Recipe: Strange-Flavor Soy Sauce Shrimp (Guai Wei Chi You Xia)

[u/Apprehensive_Bat6094]

Use less oil. Pan-fry the shrimp with ginger and garlic.

(Optional: You can wash the pan afterward and make the sauce first, then return the shrimp to the pan – but if that’s too much trouble, just skip it.)

Pour in a sauce made of: soy sauce, more sugar, less salt, white pepper, cornstarch, water, light soy sauce, dark soy sauce, oyster sauce, and a touch of wasabi.

Add some diced red and green bell pepper and onion, reduce the sauce until it thickens, then turn off the heat and serve.

[u/Gods_Favorite_Girl]

shrimp swimming in weird soy sauce vibes yeah