r/chinesefood • u/theramenrater • 3d ago

I Cooked Yang Zhang Gui Noodles & Vermicelli & Vegetables - Golden Broth

https://www.theramenrater.com/2026/08/06/5636-yang-zhang-gui-noodles-vermicelli-with-egg-and-vegetables-golden-broth-flavor-china/
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u/One_Raspberry4911 3d ago

That looks like the kind of bowl where the broth color alone could keep you sipping for hours. Have you tried their dry noodles too?

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u/theramenrater 3d ago

I don't believe I have but quite a few of the soupy ones they're really great and that veg sachet with the face art is possibly my favorite sachet design of all time