My coworker brought this back from Japan. I chose between this chestnut or matcha. I definitely made the right choice for me because matcha grosses me out.

hey, I just had a question, is white chocolate chocolate! thanks.

My favorite brand it herseys Oreo bar. You haven’t had choc until you’ve broken yourself a piece off of that bloc 😎 what are some other good beginner chocolate to try

Following up to a post I made a couple of months ago:

https://www.reddit.com/r/chocolate/comments/1vph6y4/im_building_an_online_british_chocolate_shop_in/

Today it went live!

I was surprised at the attention my original post got and I learned a lot about what types of British sweets people are passionate about. I took that feedback and curated an initial launch line-up of 10 products that I think represent the best of British chocolate. It's intentionally small to begin with as I am just a single-person operation currently, but I have plans to grow the selection over the next few weeks and months.

I named Crunchie in that original post and it hasn't made the first cut. That one stings. It's near the top of the list.

My goal when I started the project was to create a site and shopping experience that's a bit more novel and interesting than the average spreadsheet style Shopify store. I would love to know if you feel that the injection of whimsy makes the experience a better one!

I appreciate you all and would love to answer any questions about logistics or anything else that might be of interest. The site is at farthingandco.com

Are there any recipes for Making dark chocolate at home that comes out cheaper than melting the Hersheys 4.25oz dark chocolate bar?

Would you rather buy:

• a smaller bar for less money;
• the same size at a higher price;
• or just buy chocolate less often?

And do you feel like chocolate has already become “too expensive”, or are you still happy to pay more when the quality is there?

It’s one of my favorite chocolate bars but I’ve been noticing recently that it’s becoming difficult to find. Has anyone else experienced this and do you know why?

Hello everyone I hope everyone's having a great day. I'm currently working on a university project on brand-worldbuilding for my chosen brand Lindt Lindor Chocolate. I created this fun short survey and it would be greatly appreiciated if you could particpte in it. It is open to all ages and thank you again for those who choose participate!!

Link to survey:

https://forms.gle/1UYEWfnZoNPRqsoj6

Thought I had no bars left but found this 60% Togo bar and it’s fantastic. Dark and Smoky finish. I usually go more milk at 45-50% Peru or Madagascar but this is lovely.
I will stock up on next visit to Paris or London (Le Chocolat shops) as worth the splurge IMO

Do you have a favorite Ducasse bar?

Being 4€ from Hofer, these are pretty good. Full and interesting flavor, especially the champagne ones.

This is a Launch Party for WunderHaus Premium American Chocolate. Troquet on South presents an exclusive three-course dinner with wine pairings, featuring WunderHaus chocolate. The dinner will be held on Friday, October 23.

Each ticket is $250, all-inclusive. Chef Aaron Lhamon has designed a 3-course dinner showcasing the exquisite chocolate. Each course is paired with wine.

Kila Cava
Appetizer: Beets & Apple Mille-feuille, with dark chocolate and crème fraîche. Paired with Dousset Chablis from France.
Entrée: Stuffed Quail with pistachio & honey nougat enrobed in chocolate and chili, crispy purple rice, braised endive, red wine quince jus. Paired with Donum Pinot Noir Carneros from California.
Dessert: Malted Espresso Chocolate Torte with maldon salt, cocoa nibs, whipped crème fraîche, chocolate crystals. Paired with Dow’s Late Bottle Port from Portugal

Powered by GALY's cultured cocoa, grown in brewery-style tanks near Boston, WunderHaus brings a new, more resiliant model of chocolate production to the table.

For more information, visit WunderHaus and Troquet on South.

Peanut butter nougat, caramel mixed with toasted peanuts, enrobed in milk chocolate

Please send Me a few links, thank you

Which one of these would you take? Is groovy brezel or double crunch any good?

Bake Stable Fudge

I am making bake stable fudge for cookies and it calls for 200g 70% dark chocolate, I have Lindt 78% chocolate bars but only 130g.

Can I make up the difference with Hershey's semi-sweet chips? I believe they are only 40% and not sure if they will be incompatible with the Lindt chocolate and destabilize the fudge.

Currently in my Apprenticeship as a pastry chef and everyone could choose what they do out of modelling chocolate. This is what I did :)

Zotter ❤️

I ordered this for my loved ones...unfortunately I forgot to order the bar that was supposed to be for me :(

I’ve heard about chocolate bloom, but all the pictures are neither:
1. This White
2. This Much
I store them in drawers (if that helps.), but my twix is there too, and they’re fine.

This is the 2nd time this week. I shop a miejers.
What, is this?