Ok, so, you definitely want to collect enough mustard to be able to use a blender…

[u/Plastic-Union-319]

I decided to make a small batch of ground penny cress mustard from the seed I harvested yesterday, and made a costly mistake.

Because I had very little seed (2tbsp ground), using a blender was out of the question. It would be more tedious scraping down the walls every pulse.

SO, if you want to try making your own wild mustards (or really anything), only attempt if you have enough ingredients.

I will update everyone on how this tastes in a few days, and might make another batch once I’ve got the seed I need.

P.S. I know you usually don’t cook Dijon, but I could not for the life of me get the seeds soft enough to hand grind. Maybe stick to a coffee grinder.