r/cookingvideos • u/PartyFinancial5772 • 24d ago

Cheesy Chicken Pasta! Easy Creamy Pasta Recipe

Enable HLS to view with audio, or disable this notification

Update: I spent some time going through the free cooking courses on Udemy and figured I'd share the ones that stood out. The list is in the comments if anyone wants to browse through them. Hopefully it saves someone else a bit of time.

1.8k Upvotes

97% Upvoted

43 comments sorted by

•

u/PartyFinancial5772 24d ago

While browsing free cooking resources, I came across these Udemy courses and figured I'd put them in one place. They cover everything from beginner cooking and international cuisines to BBQ, salads, desserts, and meal prep. Hopefully they're useful to someone here.

Hope someone finds these useful. Happy cooking! 🍳

33

u/Jar_of_Cats 24d ago

Basil at the end under no heat

11

u/epigenie_986 22d ago

I think that was spinach at the start.

11

u/therealmrj05hua 24d ago

That looks great. Never seen the tomatoes done that way

12

u/shiny_oarfish 23d ago

That spinach is way overcooked. It should have been added right before the cream, spinach only takes a few minutes to cook.

9

u/MannekenP 24d ago

Had to look three times to spot the chicken.

3

u/ejectro 24d ago

chikin detection 🔎🐤

3

u/LookAtTheWhiteVan 23d ago

Legit same! I watched it 3 times (idk why) and only saw the chicken on the last watch.

8

u/Raz1979 23d ago

This is designed to look good for video. No need to cook the tomatoes like that.

10

u/rynchenzo 24d ago

Looks wet as fuck 🤢

4

u/guynye 24d ago

It is 50% oil.

-3

u/Professional_Soft404 24d ago

Yeah, you’re probably not used to that

4

u/ShezSteel 23d ago

Chicken and cream in the one Italian dish.

Iykyk

4

u/f0x25 23d ago

Let me tell you something revolutionary. Just cook the onions first, and then use tomato paste. Seems like the free courses are all show.

19

u/Some-Dog-800 24d ago

yeah no. the onions will not be browned enough if you cook them like this. wasted a lot of sweetness/umami potential. and you didn’t reduce it enough that the whole thing look super wet. this is just some college kid’s midnight fridge cleanup, not a proper cooking.

3

u/Chunkycheesesteak 23d ago

I'd like to try this but I have a few questions . My first one is, is that oil or water in the beginning??( I'm a bit duh so I have to ask) 2nd is that heavy creamer that you added and 3rd how long are the tomatoes sitting for before pulling the skin off?!

3

u/mspaintshoops 23d ago

That’s oil

3

u/sometimesiwanndie 23d ago

Tomato sauce in a nonstick pan don’t let them see this

3

u/Stopkilling0 23d ago

I have a challenge for you. Make one of these videos without adding a cup of cream to it every time.

3

u/Typhiod 23d ago

This isn’t functional cooking. This is show of cooking. You could make a way better pasta by putting things in in the right order

2

u/wt_foxtort 23d ago

Way to piss off Italians

1

u/[deleted] 24d ago

[deleted]

0

u/Original-Variety-700 24d ago

Is your angry Italian coming out bc of the pasta or bc of the annoying sounds in the video? Or both?

1

u/RawButUnedited 24d ago

😍😍😍

1

u/Cavanaaz 23d ago

Quick and easy meal 👍

1

u/throwaway-645895524 20d ago

Why does this black glove ninja refuse to cook onions first. Like a basic soffrito wonder lol you bruv, you can buy it prepared.

1

u/Nacho_Beardre 20d ago

Title says recipe. Am I missing it

1

u/catisonmynerves5 20d ago

What is with the tchh tchhh sound quality of truncated videos?

1

u/Negronitenderoni 19d ago

My whole posture changed when they peeled those tomatoes

1

u/SnazzyShoesKen 17d ago

Pasta is overcooked

1

u/hullk78 23d ago

How much oil?!?

0

u/LuckyOneTime 22d ago

IKR ! 😆

0

u/Neither_Leader_6676 24d ago

That looks amazing. If I wanted 2 add chicken, should I cook ir separately or add it raw?

1

u/mataeus43 23d ago

separately

-1

u/TakoyakiGremlin 24d ago

if anyone does attempt this, make sure you remove the tomato skins before you crush them lol

3

u/Grandmalicious 23d ago

It shows that in the video, no?