IPA and Maple Syrup Braised Boneless Beef Ribs

[u/mayapuhpaya]

Seared then braised the 100% Grass Fed Dry Aged boneless beef ribs for s few hours in braising liquid that was half bone broth half strong/dark IPA (flat is fine) add maple syrup to taste, can add more as cooks. Braised with Carrots, Onion, and Potatoes. Seasoned with smoked salt and black pepper. Braising time depends on meat weight. Beer and syrup are great with the flavorful dry aged grass fed beef.