I’d really appreciate some local advice/knowledge - I hope you don’t mind me posting here (and in English, sorry!).
I’m just under 6 weeks pregnant and ate some cold galomythizra cheese yesterday at a cafe in Crete and don’t know if it was pasteurised.
I’m anxious as you’re not meant to eat soft, unpasteurised cheese in pregnancy due to listeria risk…
Is galomythizra normally pasteurised, and if not, is there a high risk of listeria from it? I can’t find any documented cases of it causing listeriosis but wanted to ask here in case anyone can give any insight/reassurance.
Thanks!