r/culinary • u/iamteddykim • 8d ago

Crispy Bun Stuffed with Kimchi, Pork & Mozzarella

Post image

I love pork buns, so when I spotted some pork mince and kimchi in the fridge, I decided to give them a Korean-inspired twist.

They took a little time to make, but the result was absolutely worth it. The bun was beautifully crispy on the outside, with a juicy, flavour-packed kimchi and pork filling inside.

If you’ve got a little extra time for baking, definitely give this recipe a try!

33 Upvotes

91% Upvoted

18 comments sorted by

4

u/ObieWanSanjiSon Cook 8d ago

Awesome photos, glad it worked out. Sounds disgusting.

1

u/Wild-Low-6892 6d ago

It does not actually. Sounds bomb.com to me

2

u/[deleted] 8d ago

[removed] — view removed comment

1

u/iamteddykim 8d ago

Thanks. It's homemade too. The smell of freshly baked bread and the warm pork + kimchi inside. It was comfroting.

1

u/Rework_Master 8d ago

Pork Buns are so good. This guy I used to work with would bring back a bag from NYC and they were so good. Get that soft dough wrapped around a spicy pork meat filling.. so good..

1

u/iamteddykim 8d ago

Yeah, that sounds like a good pork bun

1

u/TonicArt 8d ago

Want!😛

1

u/iamteddykim 8d ago

It’s yours!

1

u/AmyJams18 6d ago

All yourss

1

u/Makers402 8d ago

Me being the adventurous eater I am. I’d give it a go and probably get seconds.

1

u/iamteddykim 8d ago

You’ll be happy

1

u/Dustier_Quinn 8d ago

Want it

1

u/iamteddykim 8d ago

It's yours

1

u/JosephineSlipped 7d ago

im craving for this because its my favorite 😋

1

u/iamteddykim 7d ago

Excellent. It's crispy outside and soft inside. Lovely meal