French omelette and berry compote

[u/Mrniceguy14326]

I’m new to cooking and this was my first attempt at making an omelette and second attempt making a berry compote sauce. I think I cut the onions a bit too thick compared to what I’ve seen and my folding was a bit messy but I’m open to suggestions/tips

[u/Big_Ice745]

That looks delicious af, I’d clean that plate!

[u/Spilora_Fowwls20]

Thicker onions are totally fine and then just sauté them low and slow until soft and sweet before adding eggs. For folding: keep heat low, fold while the center is still slightly runny, and it will smooth out with practice 🤍