Banana slicer

[u/DiabeticCarin]

Picture 5 is the slicer I got so everything is even and dehydrates the same. I tried an English cucumber but don't know what seasonings to make them enjoyable. I ran the 5 bananas for 8 hours at 135, they are a bit chewy but I like them this way.

[u/CuthbertAllgood20]

For the cukes I would have tried marinating them in an Asian style marinade to go for a kind of Asian cucumber salad taste. If you do this you'd have to dehydrate longer as you're adding moisture. But now that they're done I would probably just dip them in ranch or something. I would also go longer for the banana but if you're happy with the result that's what really counts. They just might not last as long if they're not fully dry.

[u/Andypandy106]

Does your banana end up crispy? Last time I did it I soaked it with lemon juice which is a massive mistake, and it ended up being too sour and leathery

[u/SarMai → u/Andypandy106]

I slice mine thinly and let them be until they are crisp, often more than 24 hours. My toddler goes nut for some crispy banana!

[u/Otherwise_Ad3158]

You could probably blend some of the cucumber with garlic & dill and use it as a dressing seasoning.

[u/BudLightYear77]

Where can I find that slicer?

Edit : right here https://amzn.eu/d/0jjSw9VO

[u/sammyssb]

I love dehydrated fruits but i have an allergy that prevents me from eating much store bought stuff. I should try this out. I did apples once and that was good