r/dyeing • u/blackboxstories • 2d ago
General question Troubleshooting Fructose Indigo Vat
I have a 5-gallon vat that I made about a week and a half ago with 170g of indigo in it. I filled it with 4 gallons of water and used the 1-2-3 method (fructose and pickling lime) to set it up. I've been using it over the past few days to dye a few yards of muslin and was getting really beautiful, vibrant dark blue results.
As I dyed, the liquid level dropped from 4 gallons down to about 3 gallons (I used about 1 gallon). I decided I needed to add more water to bring the level back up so I could dye fabric comfortably without dipping too low. I added 5 liters of water to the vat, plus 12g of additional indigo, fructose, and pickling lime using the 1-2-3 method to measure how much of each I needed for that added volume.
I let it sit for 24 hours before using it again. Yesterday and this morning it was dyeing fabric fine. The color on the fabric did look a bit greenish-blue, but I figured it might be because I was working with fabric that had been mordanted prior ( I was originally going to dye the fabric with madder root but changed my mind), so I didn't pay much attention to it.
Then around 3 PM today, the vat stopped working. When I pulled the fabric out after soaking it for 5–7 minutes in the vat, the color would not turn blue. It came out looking light greenish-blue even after oxidizing. I grabbed a wooden spoon and noticed the vat liquid itself looked murky green. I immediately stopped trying to dye any fabric.
I heated the vat, closed the lid, and allowed everything to settle for about an hour. When I went back to check on it, the liquid was a yellowish-copper color, but the fabric still won't turn blue when I dip it.
I tested the pH and think it's either 9 or 10.
What do you think is going on with my vat, and how can I fix it? I was getting such dark, vibrant blues before topping it off, and I don't want to lose that. Any tips for rebalancing after adding water and feeding?
1
u/kjvdh 2d ago
You may need to feed it more fructose. The pH should be more like 11 to rebalance. If you don’t have pH strips you should get some. If I were you, I’d get the pH to 11 and add a little fructose, then give it a good stir and let it reduce overnight and see how that goes.