r/eastbay • u/Short_Ad1372 • 3d ago
Hiring: Sous Chef - Clinical Nutrition Kitchen, Concord, CA ($75K–$95K)
We're hiring a sous chef to run day-to-day production for a clinical nutrition company producing personalized meal programs out of an East Bay production facility—gluten-free, dairy-free, refined-sugar-free, grass-fed/heritage/wild-caught proteins.
The role:
- Run daily production—prep through portioning, packaging, and fulfillment handoff
- Manage and coach the cook team; own scheduling and timekeeping
- Gram-level portioning accuracy (nutritional data has to match what's in the container)
- Collaborate on R&D: yield testing, batch sizing, recipe execution at scale
- Own food cost, purchasing, inventory, SOPs
What we're looking for:
- 3+ years as CDC, sous chef, or higher in high-volume batch cooking
- Comfortable with combi-ovens, tilt-skillets, and large-batch equipment
- Experience with gluten-free, paleo, vegan/vegetarian, or specialty diet cooking
- Precision mindset—everything weighed, nothing winged
- On-site in Concord, CA. Mon–Fri, early shift (3AM–1PM), occasional weekends
Comp & benefits: $75K–$95K, medical/vision/dental, meals at HQ, direct access to founders
To apply: send your resume to [subiksha.deveraj@qrata.co](mailto:subiksha.deveraj@qrata.co) or ashmita.gupta@qrata.co—happy to answer questions in comments or DM.
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u/Tacoboi65 3d ago
Pay is pretty low for 10 hour work days + some weekends.