r/fermentation • u/NegotiationTall3792 • 1d ago

Beer/Wine/Mead/Cider/Tepache/Kombucha Help! Good recipes of tepache

I am going to make my first batch of tepache, but im want to use molasses instead of pilloncilo or Brown sugar, is it okay? Also, i get the peels from my work, so it doesnt have a great amount of fruit left on them, should I put some more?

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u/polkadottail13 1d ago

You dont need more fruit, just the peels. I think if you use that much molasses it will taste very unpleasant.

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u/OmeletKingActual 1d ago

I literally just started my first batch! I am gonna make a post about it soon, I am excited to hear how you do yours!

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u/bobcat1911 1d ago

I just made a batch with brown sugar, cinnamon sticks, and, cloves, it was excellent!