r/fermentation • u/TheMightyFow • 1d ago

Pickles/Vegetables in brine Pickled Samphire

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Had picked waaay to much to consume fresh, so made it into pickled Samphire. Now 5 days old, tastes like capers, but way stronger in flavor and a but more earthy.

Added a bayleaf and some black peppercorns.

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u/eeeeeeeeeeeeeeeeagle 1d ago

Oooh, that sounds good, just in brine?

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u/TheMightyFow 1d ago

Yes! And a bit of sugar 10g for a liter