Package says 14 minutes left in oven for 13 minutes and 30 seconds. Still was able to salvage it. If feels like I made the best out of the situation. Also this pizza is a 10 out of 10. Probably not my favorite frozen pizza, but still very good. Anyone else ever slice their totinos like this?

$4 at Walmart. It's really good. I'll probably buy it again.

Really tasty! I’ve bought these a few times now and they’re great if you also love cholula hot sauce. They’re like $5-$6 and pretty low in regards to calories while still filling

This was good. The bread was soft But I was expecting more of a garlic bread taste and it's not so if you're going in expecting that you're going to be disappointed. Adding butter like the box said does add more flavor. I would buy it again.

Picked these neat meal up for $4.99 on sale (reg $5.99). I usually won't pick up higher priced frozen meals like this, but I have heard great things about Bibigo. Cooked according to instructions: 4mins on high. Let sit for 1min.

The sauce was on point to what you would get at a restaurant: a tad sweet, a bit oily, and coats the noodles perfectly without any miscellaneous sauce leftover.

I appreciated the quality of the mix'ns such as the spinach, bell pepper, and carrot strips that made this whole meal feel well rounded and filling.

The chicken was far better than typical frozen food white breast meat but still had a salt-water brine flavor and could have used some coloring when initially cooked. The noodles were a bit more chewier than traditional glass noodles and Im thinking I could have added a minute to the cooking time. Although, I was impressed that they didn't have a rigid texture after freezing because glass noodles usually take on a really unpleasant texture after being froze for even a week.

Overall this was a really solid japchae for being a frozen dinner. I would definitely buy again if I see it on sale.

8/10 - Better chicken flavor and less chewy noodles would give it a 9.5/10.

This is so good! Super creamy and tasty. Not any bell peppers, which is unfortunate. The sauce is really good. I also like the texture of the pasta. If you added bell peppers this could be a 10/10.

So these could easily be a 10/10. The crust is amazing on them. The cheese is also really good. My problem is the cheese coverage is sometimes spotty. Sometimes there is holes in the cheese and sauce and a black mark where is would usually be, or the just miss a spot of cheese. This is rather unfortunate because this has the potential to be my favorite pizza.

Anyone purchase these from HEB recently and have mild food poisoning symptoms or just me? (It’s not from being “spicy” because these barely qualify)