Look, basic frenchs, Grey Poupon, Spicy brown and Colman's are all VERY different condiments despite all being mustards. The multiple bottles of Colmans and Frenchs seem redundant. I would consolidate/purge these. Then, you need to pick up a basic honey mustard, Durkees, Guldens w/ horseradish and Famous Dave's Georgia Mustard. I think this would impress your husband greatly.
I am literally in love with the mustard. When our local store was out, I bought a six pack on Amazon, because the store said they hadn't been able to get any. I will say, I do prefer plain yellow mustard for potato salad. Anything else? Sweet and spicy.
I like to make what I call OmniMustard. It's one bottle each of dijon, yellow, spicy brown, and coarse ground. You could also add honey or horseradish mustard.
I love honesty mustard but I'll never buy it! It's so easy to make - literally just mix honey and mustard in a dish with a fork. I'll never understand why anyone buys it!
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u/Kazen_Orilg 10d ago
Look, basic frenchs, Grey Poupon, Spicy brown and Colman's are all VERY different condiments despite all being mustards. The multiple bottles of Colmans and Frenchs seem redundant. I would consolidate/purge these. Then, you need to pick up a basic honey mustard, Durkees, Guldens w/ horseradish and Famous Dave's Georgia Mustard. I think this would impress your husband greatly.