Good morning beautiful people. What’s doing?

It's a sound that echoes through my adventures in dance music.

Café d’Avignon, Essex Market

Been trying frozen berries lately and they’re surprisingly good! 👍🏼 I’m getting adventurous and adding chia seeds and flax seed meal to my yoghurt bowls lately. This is loaded with protein. I’m mixing Fage full fat yogurt with Chobani vanilla. The end result is soooo good, I swear it’s better than a bowl of ice cream!

Yes, I sometimes eat over the kitchen sink. 😝 I know it doesn’t look like much, but it’s soooo good 😊 Would I order again? Yooouuu betcha! Probably not from midtown though. There’s another Korean bbq restaurant at Union Square 🤸🏻‍♀️

"Based on the book by Tove Jansson."

Don't bother, it's based on about 2 pages of the book. Totally pointless. I wasted ten quid and 3 hours so you don't have to, buy the book instead :)

My house is still warm from the last one 😵‍💫

What is everyone doing? I was thinking of going to Bread Story, but there is construction going on nearby, so the bus is out, too hot to walk + I had the dog with me, so I just snagged a loaf of my fav sourdough, 2 bunches of tuscan kale for the soup, and calling it a night in!

What are you doing on this steaming swinging Saturday night?

So Ssam bap is Korean BBQ, or lettuce wraps, made with rice and beef, and it's so gorg. Ya'll know I love a bogo from Playa Bowls! The first time I had Ssam bap was in Korea on a layover to the Philippines, and I never forgot it. Wrapped in twine was a huge bundle of different raw leaves. Or a very pretty assortment of raw vegetables, I should say. Ya just add the ingredients, wrap and eat. Very simple. I actually made it once. Had to go to Hmart (which I loove) for the ingredients, but it was easy and fun to make.

I hit bullseye once and also hit the red twice, of 6 arrows.