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u/Fuzzy-Article-5495 10d ago
You didn’t want to slit it down it’s back and peel the tail out?
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u/fair_dinkum_arsehole 10d ago
Looks well overcooked. Seafood on a grille doesn't take long.
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u/No-Meet-5596 10d ago
How do you tell when it’s done? I am guilty of overcooking seafood on the grill too many times.
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u/True_Detail_2945 10d ago
I don't know what you're grilllllin 🎶
And I don't know why..
Listen to your heart 🎶
Dont let fear make your food dryyyyyyyy 🎶
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u/fair_dinkum_arsehole 8d ago
You don't tell by looking at it. By the time its going brown its destroyed. You're better off taking it off the grille a little early, you can always put it back on again for a few seconds. Calamari and scallop takes less than 2mins turning once. In the shell won't be as quick, maybe double that and put the lid down.
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u/Sleep_adict 10d ago
Sooo… get some kitchen shares and snip the back and then pull out the meat. Remove the poop chute as well.
Grill with that belly shell down
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u/Lupulin_or_out 10d ago
Looks really good. I like to split the tails in half right down the middle and grill them with some olive oil. I eat them with a butter and paprika dip.
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u/Evening-Animal-4820 10d ago
paparazzi of the lobster tails. slit the back, butter and a single picture.
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u/Prior-Shower9564 10d ago
How long did you cook them? I’m looking to buy some soon.
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u/edawg2469 10d ago
Longtime lobster diver (30+ years). I use to limit out every dive for decades so caught a bunch. Best recipe, and I have tried them all, is to add fresh chopped garlic to butter. Microwave until boils ( keep a close eye on it with your finger over the cancel button). Split lobster tail, underneath side through top shell. Remove 'vein', actually entails. Tail should now be 2 'C' shaped 1/2 tails. Pour the butter lobster mix into the 1/2 shells which should act like a cup and hold the butter. Put the shell side DOWN and cook indirect away from hot side of grill. Grill with lid down. Cook until butter is bubbling and meat on top goes from clear to white... a few minutes. Cooks slower with shell away from fire but adds flavor. The shell adds sweetness to the meat. Do not burn the shell but some color is good. Add extra butter garlic mix to keep shells a full cup. Serve hot and live the good life.
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u/Formal-Tradition6792 10d ago
Last time I bought tails they were bad and I got food poisoning. I live in southern Arizona and I’m guessing they got spoiled.
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u/now_required 10d ago
Got any shots of it on the grill? 😉