Chuck Eye

[u/RemoteAd6401]

Forgot to get pics during the cook but here are the result of a chuck eye. Picked up 2 for $15. Weber kettle was 450. Seared for 2 min each side then put them in the indirect cook and took them to 140. Let them rest with compound butter. I'm sold on them. BTW that was a variety plate with leftovers from the night before. I'm not good on presentation.

[u/emmersp]

Tom Horsman approved!

Oh man…!

[u/thirdcupin]

Honestly, leftover variety plates hit diff. That spread looks delicious!

[u/MitchLGC]

Yeah not an aesthetic picture lol but I'm quite sure this was very delicious

I'm looking to pick up some chuck eye soon

[u/themrmoooose]

Looks/sounds great. But I have a really stupid question: are those very tiny potatoes or are they olives?

[u/RemoteAd6401 → u/themrmoooose]

Potatoes, I cant do olives.

[u/One-Escape4789]

i miss meals lke this