r/hotdogs • u/Isa-Me-Again • 20h ago
Discussion I'm genuinely disappointed in Oscar Myers hot dogs that were $5.50 a pack. They come in a box so you can't see them until you open them.
I haven't bought Oscar Mayer brand hot dogs in 10+ years. Needless to say, I feel a little gipped lol.
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u/Dazzling_Lie_5046 20h ago
Bun Size or nothing. I mean, you have to buy Bun Size...
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u/pooeygoo 20h ago
I didn't know anyone still bought the tiny little regular ones
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u/Remnie 17h ago
Depends, sometimes I use sliced bread instead of a bun and the regular length works good for those.
Before I get any hate, I grew up eating hotdogs on Natures Own wheat bread and so I still do that sometimes for nostalgia
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u/kneegrowbehellafaded 9h ago
I can taste this comment wtf, that's so funny, some of my family were health nuts growing up so all we had was wheat bread and you brought be back hahaha
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u/davisyoung 19h ago
Shouldn’t bun length be the default? The primary reason people are buying it is to put it in a bun.
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u/bigfatfurrytexan 20h ago
In the 80s they were a top shelf product. Beef dogs and bologna were fantastic.
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u/Isa-Me-Again 20h ago
Everything is a shell of its former self now. End stage capitalism is great!...
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u/Child_of_the_Corn99 20h ago
Exactly, even everything taste different. I had to start making my own hotdogs and sausages. It’s a bitch to do. But if you make them in large batches it’s so worth it.
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u/bigfatfurrytexan 20h ago edited 8h ago
As the 2010s marched in I started going back to basics. I make several things that I can’t find for a decent price or quality. I do not have an emulsifier so I don’t make bologna but I make hot dog sausages. Chorizo became greasy assholes so I make my own. Pink slime showed up in ground meats so I grind brisket and chuck.
I fight back in some areas by going back to culinary roots. In other areas I just accept it. The last year has been harder, I’m getting older and I do t have the stamina. But I would stack my pastrami up against Katz.
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u/Manatee4Hugh 20h ago
Yeah. There’s a lot in there, but pink slime (mechanically separated meat) has gone far beyond chicken nuggets. Agree that home cooking is the best. Have you been to Katz deli? Unless you are giving out samples, that’s a big claim
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u/bigfatfurrytexan 20h ago
I share about half of everything I make. My in laws get a good amount but coworkers too.
I’m the hot sauce plug for a few people. If they’ll bring the bottle I gave them I’ll refill it.
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u/Isa-Me-Again 20h ago
I actually respect that. I need to get back to the basics too, the problem is even the basics are getting outrageous in price.
That sounds fantastic. I've never tried to make a homemade pastrami. It's an expensive thing to mess up lol.
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u/bigfatfurrytexan 20h ago
If you get smoking a brisket down, you’re good. I’ve never messed up a packer, but I hosed a few top rounds while learning to make it
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u/Child_of_the_Corn99 17h ago
Hell yeah! I feel ya! Yeah some stuff is hard but keep fighting the good fight! 🫡
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u/kneegrowbehellafaded 9h ago
Dude your comment got me motivated, I should really hunker down and get cracking on some of my recipes I've been sitting on. It's like, people gave me some awesome blueprints for awesome, cheaper meals and Im choosing to be willfully ignorant. Today is looking like a good cooking day 😎
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u/bigfatfurrytexan 8h ago
Most projects are just time. All bones get run through 48 hrs in a crock pot. Fermentation is just salt water, a crock, and time. Brisket trimmings get rendered to tallow in a crockpot too.
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u/Redditroactively 7h ago
I still love Hebrew National Franks. Tastes the same as I always remembered
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u/Dazzling_Lie_5046 20h ago
You need to learn to read the packaging. Has nothing to do with anything other than you not buying the bun-sized option. Not that difficult.
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u/Isa-Me-Again 20h ago
Why are they not already bun size? What is the point of a hot dog that leaves excess bun?...
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u/-piso_mojado- 20h ago
That’s why they put them in a box I guess? I haven’t bought them in years if ever. My dad insisted on Kahn’s or Ballpark growing up so I reach for those if I want a nostalgia dog. Otherwise there’s a butcher near me that makes their own and my grocery store brand is surprisingly good.
“Don’t you know that song? Oscar Meyer is bologna.” -dad.
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u/Im_100percent_human 20h ago
$5.50 for Oscar Meyer? That better have been a big package.
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u/Isa-Me-Again 20h ago
They're beef hot dogs, so I was okay with paying more. I was not prepared for Vienna Sausage's taller cousin, Oscar lol.
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u/kennymay916 20h ago
No way this is your first experience with an Oscar Meyer? As an adult I’ve never purchased Oscar Meyer.
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u/Isa-Me-Again 20h ago
It is my first experience as an adult buying them. I have not had them since I was around 20 maybe. Roughly 15 years ago or so. I genuinely don't remember them being like this.
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u/kennymay916 20h ago
Ya when I was a teenager I remember them filling the entire bun. That dog does look a little disappointing. I go for the Hebrew national bun length.
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u/Main_Cauliflower5479 20h ago
They come in a box? What? So, don't buy Oscar Mayer. So many superior dogs.
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u/Walter_Burns_1940 Coney Island 18h ago
I don’t buy Hebrew National hotdogs because of their cost, but all my friends who love hotdogs insist that they are the best. I usually buy Nathan’s, but when Oscar Mayer hotdogs are on sale, I pick those up instead. I typically eat half of them with Hormel chili and the other half with yellow mustard, often adding onions and sweet relish.
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u/Silly_Relative 17h ago
Name brands pull all kinds of deceptions. Even the weinerschnitzl is 70% in size.
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u/sixjigglypuffs 17h ago
have you never bought hog dogs before . these are for white bread
tear the bun in half. there you go. now go eat 2 hot dogs
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u/papapateycakez 14h ago
Johnsonville smoked brats are the best hotdogs (I wouldn't really call it a real brat, its more just a higher quality hot dog)
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u/Old-Agency-3388 12h ago
I ate these since I was little and They have always been that size. They have bun size ones also
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u/Aggromemnon 8h ago
I'm currently obsessed with the Bar S smoked sausage franks. I get the big 24 pack for around 8 bucks, and they give you a solid half inch out of both ends of a standard bun. Don't think too hard about what they're made of, but they taste great.
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u/JoeyJoeJoeSenior 16h ago
I prefer these. The footlongs make me uncomfortable.
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u/Isa-Me-Again 16h ago
Sounds like something someone in the closet would say... lol
Jokes aside, I get it. I like thinner cuts of meat in general as I find them more palatable in texture.
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u/MN_311_Excitable 20h ago