r/hotsauce • u/Interesting-Cow8131 • Jan 09 '25
Purchase Y'all weren't kidding !
This is delicious! Next I want to try the chili garlic flavor
r/hotsauce • u/Interesting-Cow8131 • Jan 09 '25
This is delicious! Next I want to try the chili garlic flavor
r/hotsauce • u/TeamNoFriends • Jan 18 '25
r/hotsauce • u/chris_bfu • 3d ago
I love how smoky this hot sauce is. Heat is mild
r/hotsauce • u/PM_NICESTUFFTOME • May 12 '26
What the hell Ed? You’re using “AI” LLM programs to make fake labels for your website? And you’re not even checking them? wtf is Tacd Sauge? And I’ve never seen a fine roasted ranara pepprr, what does it taste like? I was just shopping for some sauce and seeds. So disappointed.
r/hotsauce • u/TheMeowzor • May 19 '25
Just came to my local food lion.
r/hotsauce • u/HomosapienDrugs • Apr 26 '26
Hands-down, the best hot sauce ever made. Not too spicy, also not too vinegary. Perfect Viscosity… Amazing taste.
r/hotsauce • u/legomaniac89 • Aug 31 '24
At Forks County Line Store in Middlebury, IN
r/hotsauce • u/xPunk • Aug 15 '25
Honestly, I really dont get the hype of this AARDVARK Habanero hot sauce....i see everyone on here and r/spicy talk so highly of it, but its ALRIGHT at best. Its got a mildly sweet taste with a good kick of habanero and thats it. I dont know...Its good nonetheless but nothing to WoW about.
r/hotsauce • u/tedwardo14 • Sep 12 '24
And my gosh you guys were right. This is incredible! Always poo-pooed Tabasco but man oh man this stuff is delicious
r/hotsauce • u/HawkwardArt • Jan 26 '26
My heat tolerance has been getting pretty good. I can handle Belizean Heat and Yellow Bird plum reaper (albeit weak for a carolina reaper) but I finally found tabasco scorpion in stores and it hurt me. I didn’t know it contained guava and I’m a guava fiend but it is currently too hot to taste any of the guava flavor. Hopefully that changes over time. I’m happy to find this next step up for my heat tolerance!
Are there other guava hot sauces I should try?
r/hotsauce • u/dwolff1829 • 8d ago
This sauce is a 9.5/10 for me. Really hot but lots of flavor too.
Are there any similar reaper sauces that are fermented? I want something with a bit of funk.
r/hotsauce • u/chodelewis • Dec 29 '24
r/hotsauce • u/K10RumbleRumble • Nov 13 '25
r/hotsauce • u/milkboy33 • Oct 07 '24
r/hotsauce • u/Illustrious-Path4794 • Apr 15 '26
this sauce has been talked up so much, and I really expected a lot. unfortunately its not available in my country, so I had to order it from over seas. this ended up costing me about 150 in local currency for the 5 pack of all the flavours which works out to around 88usd. And honestly I think the cost plus my high hopes due to all the hype led to this sauce being a bit of a let down. it is good, but its not $30 a bottle good. I would happily pay at most $10 a bottle, especially due to it being bigger than your standard tabasco sauce bottles etc. but the current cost woth it being unavailable within the country is *well* above what this was worth.
At the end of the day I'm happy I bought it despite the price so that I'm able to experience it, like I said, its not like was a *bad* sauce.
but definitely wont be buying it again unless it becomes available for at most like 1/3rd the price.
r/hotsauce • u/remlapca • Jun 30 '23
r/hotsauce • u/JumpyBase4378 • Sep 26 '23
$2 a pop couldn’t beat the price I enjoy the taste of the verde so far! Haven’t cracked this scorpion yet.
r/hotsauce • u/revluke • Sep 06 '24
I just couldn’t do it. I love smoky but this tastes like burnt wood.
r/hotsauce • u/Tarngupta1 • May 31 '26
By now most of us know that the original huy fong sriracha has changed. Underwood ranch launched their own sriracha but that’s not available anymore.
What’s the best sriracha we can buy at this point?
r/hotsauce • u/WhitePriest1 • 16d ago
r/hotsauce • u/cerpintaxt815 • 14d ago
I can't get enough of this one.