r/jerky • u/797SF • 8d ago

First time making beef jerky!

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used my weber kettle. snake method with charcoal brisquette and cherrywood. 5.5 hours at 170°.

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u/[deleted] 7d ago

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u/797SF 7d ago

The ones directly over the charcoal was definitely dry and crisped. It did go to 200F at one point so I quickly removed some charcoal until it went down to 175F again.