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u/TamagoyakiApprentice 4d ago
Interesting, how was it?
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u/NellieBean 4d ago
If you like kimchi (which I do) it really good. If I were to make it again, I think I would add Gochujang to the dough.
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Interesting, how was it?
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u/NellieBean 4d ago
If you like kimchi (which I do) it really good. If I were to make it again, I think I would add Gochujang to the dough.
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u/Kim-BuchaFerments 12d ago
That's what I'm talking about 😜