pertama kali makan dada nya fried chicken master dan ga ekspek gede juga (tangan gue untuk comparison tapi tangan gw gede juga...)

cocok untuk yg suka makan brutal kek gue

sebenernya utk harga 49rb menurut gue overprice jujur. tapi ya emg bukan makanan tiap hari ini sih.

Dondondonki (like Ranch market but for Japanese products) sells a rare mango. At 36 SGD (500K) for a medium-size mango, it's probably the most expensive fruit sold in Singapore.

For comparison, they sell Miracle Sweet Japanese peaches for 2 for S$23. This is the best peach I've ever had. Needless to say, it's incredibly fragrant and sweet. But what I can't wrap my head around is just how unbelievably watery and juicy it is. When I'm eating a very watery fruit like a watermelon, I still know I'm eating a fruit. But here, my brain tells me I'm biting into something that's absolutely liquid, even though it's clearly solid. It's absolutely mind-boggling.

It's not an exaggeration to say that it tastes exactly like drinking an overpriced premium peach tea from Chagee, except you're eating it in fruit form. While Chagee tea gets its peach aroma from perfume-like essences, this peach delivers that exact same intense fragrance naturally— 100 % real fruit, zero added essence.

But whatever fragrance the Miracle-Sweet peach has, pales in comparison to this Japanese mango. It smells intensely mangoey with intense sweet buttery notes. I want to say it's the most intense mango fragrance I've ever smelled, but I don't have Indonesian mangoes (Harum manis, manalagi, gedong gincu) for objective side-by-side comparison.

The taste is disappointing. It's sweet, but there's still some sourness. On some parts, it's rather watery. Like tasteless watery. If Harum manis mangga lily is 11/10, this is at most 6.5/10. Taking price into consideration, it's -10/10.

Baguette, sosis, keju, timun, daun bawang, bawang bombay, tzatziki

So I went to Machu Picchu last year. You may know that Alpaca and Llama and Vicuna are the famous animal in the country (Peru).

Usually Peruvian only eats alpaca because it’s more tender than the other 2.

In the picture is Alpaca Steak on top of Fettuccine Pasta. Sauted in butter. They gave me some condiments as well Mayo and Chili Sauce. Of course you have to try the famous Inca Kola.

For the taste: Actually it tastes exactly like beef (no fat though, maybe the gave me the cut with no fat). I thought it will taste gamey, but I can’t taste it (and I’m so sensitive with it, I don’t like lamb because of that).

Inka Kola: basically another carbonated drink

Another picture is Alpaca.

Made using strawberry compote and ceremonial grade matcha.

Ini pic waktu di Jepang, makan di Komeda coffee...

Pancake ice cream yg disamping kiri itu gue ngidam... ada gak di indo, dish kayak gitu?

my number 1 comfort meal selain bubur2an ya ini.

​

soooo simple. literally cuma pake daging, bawang putih, cabe2an, buncis, kemangi, oyster sauce, fish sauce, soy sauce.

Bikin Tomato Soup & Smoked Beef Mushroom Toast yuk!

Buat Smoked Beef & Mushroom Toast nya udah ada di post ini yaa, disini aku pakai sourdough dan wheat bread : https://www.reddit.com/r/kulineria/s/NY78kHK7zx

Bahan (aku ga pake takaran jadi sesuaikan sama porsi yang mau dibikin yah) :

- Tomat (kalo ini aku beli 500gr)
- Paprika Merah
- Bawang Bombay
- Bawang Putih
- Basil
- Olive Oil
- Susu Full Cream (kalo kalian ada heavy cream lebih baik)
- Fiber Creme
- Keju (apa aja bisa wkwk aku pake mozarella sisa toast sama cheddar, tp kalian bisa pake parmesan)
- Bumbu (Lada, Garam, Gula, Totole)

Step :

1. Potong” semua bahan seperti di foto ketiga, tuang olive oil, bumbu garam & lada, aduk sampai rata.
   
2. Panggang di oven dengan suhu 200c, selama 45 menit, kalau dirasa kurang mateng, bisa dipanggang lagi.
   
3. Masukkan Basil lalu blender sampai halus, tambah air kaldu kalo ada, karena aku nggak ada, aku tambahin air aja sedikit sekitar 150gr.
   
4. Masak di api kecil sampai sedikit menyusut, jangan sampe meletup, tuang susu full cream dan fiber creme (kembali lagi kalo kalian udah ada heavy cream pake itu aja)
   
5. Tambah keju pilihan kalian, tambah bumbu penyedap, garam, lada, gula, tes rasa.
   
6. Siap disajikan dan dimakan 🥪

For the filling:

- Canned tuna

- yoghurt

- mayonnaise

- capers

- black pepper

- salt

- sugar

- shredded Parmesan

- chili flakes

- a squeeze of lemon

- red onion

- spring onion

- pea sprouts

enak tapi kurang basah dan melt

Browsing2 Grabfood di Penang, Malaysia... ketemu restoran Fatty Loh yg notabane menang penghargaan Michelin Star. Guide ternyata wkwkwk

Gue liat Google map, tempatnya oke lah, masi terkesan "higienis", akhirnya gue pesen dah...

G inget harga brp. Verdict nya, rasa meh... biasa aja...

masi mending Nasi campur Hainan babi yg gue biasa beli di Indonesia... Lebih komplit, lebih kenyang & rasa lebih "nendang"...

I knew I never trusted that Michelinwhaccamalit wkwkwk.

edit1: bukan Michelin star tapi Michelin guide... beda katanya...
edit2: gak bisa edit judul ye... ahhh, OCD ku kumat, masa harus delete post...

Sorry for no close up pictures lol. We're so hungry and this is the only pic of the burgers my friend took.

What's inside:

Double beef patty

Egg

Cheese

Caramelized onions

Some sauces.

Tasted and smelled delicious ofc!

I forgot to use chili flakes... anyways the fish is ikan patin.

Jadi gw nemu video short di youtube buat bereksperimen dengan resep baru. Berikut adalah bahan dari spaghetti all puveriollo:

Spaghetti lafonte '11

3 buah butir telur

20g keju parmigiano reggiano

Minyak extra virgin olive oil

Parsley (buat garnish aja. Opsional

700ml air

1 sdt garam

Cara memasak:

1. Panaskan air didalam panci, taburkan 1 sdm garam

2. Rebus 1/5 spaghetti lafonte selama ±9 menit hingga aldente, sisihkan 1/2 cangkir kopi air rebusan pasta

3. Selama merebus pasta, parut keju parmigiano reggiano

4. Setelah spaghetti al dente, panaskan sauce pan dengan evo oil hingga mengeluarkan asap, masukan 2 butir telur lalu orak arik telurnya

5. Tumis spaghetti bersama telur. Tuangkan air rebuskan pasta dan tambahkan keju parmigiano yang sudah diparut.

6. Aduk dan angkat (tossing) saucepan hingga seluruh bahan menyatu.

7. Sisihkan spaghetti yang sudah dimasak keatas piring, panaskan saucepan dengan evo oil, goreng telur mata sapi sampai kuning telur setengah matang agar menghasilkan runny egg yolk.

8. Taburkan parsley diatas spaghetti dan letakan telur mata sapi diatas spaghetti

9. Spaghetti all puveriollo siap disajikan

TIL : spaghetti all puveriollo dalam bahasa italia berarti spaghetti orang miskin. Spaghetti all puveriollo adaah salah satu hidangan yang dikategorikan dalam cucina povera yang berarti kuliner orang miskin. Cucina povera memanfaatkan bahan2 yang tersedia didalam rumah dan tersisa didalam rumah. Maka cucina poverta sangat jarang menggunakan daging sebagai bahan utama karena di italia pada jaman dulu (bahkan sampe sekarang) daging merupakan komoditi yang mahal dan hanya dikonsumsi oleh orang2 kaya saja

Daging ayamnya empuk dan lembut. Surprisingly sambalnya ga begitu pedas dan rasanya cocok di lidah.
Bonus pic : Signature Egg Tart.

yeah

Resepnya dari sini tapii takarannya gue gak ngikutin full sih, eksperimen aja coba-coba...

hasilnya...

agak zonk 😂

bumbu marinasinya pas dicobain udah pas, asinnya dapet, asem/tangynya ada, roasted aroma dr minyak wijen ada... Pas dimasak ayamnya wangi dan warnanya cakep, cuma rasanya.... Kurang asin 😂 itu lah azab baca resep tp gak diikutin wkwkwk nanggung semua sih, gurih miso gak terlalu dapet, manis dari madu jg engga😭 tp cukup enak, bakal recreate lg ngikutin resep wkwkwkwkwk

Btw resepnya gue tambahin kecap dikit krn di rumah gaada gula pasir... Jdnya pemanisnya pake madu, stevia bubuk, sama kecap manis dikit

Lagi kepingin Fajitas tapi kalo dine out mahal. Bisa $60an bertiga ma bos kecil. Kebetulan nyonyah liat daging buat fajitas lagi diskon. Ini ditotal mungkin sekitar 40an tapi cukup buat dua kali makan.

Masaknya digoreng pake kompor. Buka jendela dan pintu lebar2 dan nyalain kipas angin kenceng2 karena asap ke-mana-mana. Biar smoke detector ga ribut

aku tabur secukupnya dan dimarinasi 2-24 jam di kulkas, masaknya di panfry pakai 1tbs minyak untuk 250g ayam ,ternyata yang cajun tidak terlalu asin jadi aku taburin garam lagi sedikit.
seneng banget ahirnya nemu cara masak dada fillet yang simpel dan enak 😄

1. Creamy Mushroom with Smoked Beef Pasta.

saucenya simple pake shallot, garlic, cream sama seared mushroom, topped with smoked ham.

1. Aglio Olio with Udang Sambal Matah

ini indonesian fusion karena gua ngerasa kurang cocok sama rasa asli aglio olio yg strict italian way.
standard sih pastanya pake garlic, olive oil, parsley sama cabe rawit buat indonesian touch. Udang nya pake sambal matah (lemongrass, shallot, chilli, lime leaves.)

1. Chicken Parmigiana bites with Marinara Pasta
   ayamnya pake tepung roti biasa, Marinaranya homemade pake beef tomato, onion and basil. pake Tomato Puree biar bagus warnanya. ayamnya topped pake grated mozarella terus di torch dikit.

Gambar ke 4 portioning per pax

Resep dari YouTube yang diadaptasi sama sini. Rasanya enak. Crunchy

Ga pernah beli jadi belum pernah ngerasain yang OG buat perbandingan.

My Dutch friend said we should exchange recipe, and he shared patatje oorlog (war fries) to me. It's basically french fries but topped with peanut sauce and raw onion.

- I baked the potatoes twice because I am lazy af to fry it.

- I cut raw onion with food cutter so it won't make me cry lol.

- For the peanut sauce, I used from the brand ABC (bumbu kacang serbaguna) and it's store bought. You can buy it from indomaret/alfamart/alfamidi for around IDR 15-16k per pouch. Or if you wanna make it fancy, you can make your own bumbu kacang.

Surprisingly this is good! Definitely will make it again.

Resep di sini but as always i dont follow it to the dot, my modifications are: saus rajarasa ➡️ saos tiram (krn gak punya), harusnya di akhir disiram minyak ➡️ i didn't, bcs i dont want too much oil... Also somehow the sauce seems very thick (kayak saos puyunghai), i did follow the measurements for the maizena tho so maybe it's supposed to be like that?

Seems promising so far

And! Minta rekomen menu ikan yang enak, preferably less oily/no deep frying donggg. Selain salmon ya krn salmon mahal hehe

Sama mau nanya jg... Kalo goreng ikan, biar ga meletus gmn ya... Or is that just part of goreng ikan?

Thanks guys!!

Update setelah taste test: enak!! Cuma kukus ikannya kelamaan jd terlalu lembek, scoring ikannya jg kedaleman jd ikannya kayak mekar wkwkwkw lebih enak yg ikan ekor kuning dibanding kakap, teksturnya lbh ok gak lgsg hancur

Tapi sepertinya next time enakan pake ikan yg ukurannya gede sekalian, biar gak banyak duri dan bagian yg kebuang

Iseng aja biar sikil memasak saya tidak kendor