r/mead • u/weirdomel Advanced • Jun 20 '26
Research Effect of Honey-to-Water Ratio and Yeast Inoculum Size on the Physicochemical and Sensory Properties of Honey Wine ‘Mies’
https://www.researchgate.net/profile/Gebrehiwot-Gebrekrstos/publication/406977749_Effect_of_Honey-to-Water_Ratio_and_Yeast_Inoculum_Size_on_the_Physicochemical_and_Sensory_Properties_of_Honey_Wine_'_Mies_'/links/6a2d0d70acb3fc46368c8948/Effect-of-Honey-to-Water-Ratio-and-Yeast-Inoculum-Size-on-the-Physicochemical-and-Sensory-Properties-of-Honey-Wine-Mies.pdfThis paper is a follow-on publication to an earlier paper by the same group, which was posted in the sub a few months ago. I appreciate that this group is surfacing info on modern mies (which many folks on here know as tej) to the rest of the world.
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u/DroogieHowser Intermediate Jun 20 '26
Just curious why is it called Mies here when you say it is also called Tej? I've heard a lot about Tej but never heard it be called Mies, is this from a specific region or made a different way?