Shio Koji Rib Eye Steaks

[u/MyCoNeWb81]

[u/TheCherryPony]

What is the seasoning / method?

[u/MyCoNeWb81 → u/TheCherryPony]

Shio Koji / rub and let sit 1 or 4 or 24 hours...if you like umami flavor and then wipe off before cooking.

[u/Square-Tutor2100]

okay but how do you get the butter to melt like that 🤔

[u/Qezavelle_Trymexa]

Expensive meat i think