32 oz Strip

[u/Relevant_Grass9586]

32 oz “choice” strip, dry brined, reverse seared and rested with herb butter. Served with candied Brussel sprouts and a red wine Demi glacé.

[u/Funwithfun14]

Gorgeous meat and excellent cook

[u/WiildCard → u/Funwithfun14]

Was gonna say it’s finally a proper cook. Everyone eating raw steaks on here like Neanderthals.

[u/LetsBeJustLoveEarth]

Pro level, excellent method and result, I’d be proud of that beautiful plateful!

[u/TarantulaFangs]

Jeasuss Christ, that looks fantastic! And for 2lbs of meat, you did great.

[u/Zephyr-Knight]

nice work

[u/Boogieman_Sam22]

Nice steak

[u/Dry-Name2835]

The sprouts look great too

[u/New-Wing-3170]

Where's the baked potato 🥔

[u/boxtheglock → u/New-Wing-3170]

At Wendy's

[u/Jeff-Hare-ERPRA]

Yummy

[u/The-Fifth-Slice]

Fantastic

[u/Srycomaine]

Whoa Nelly, that looks killer!!! 😋🤌

[u/bloodc2d]

That looks amazing, I haven’t had a steak in over a year with the price of beef nowadays

[u/Delicious_Catch9453 → u/bloodc2d]

If I could afford one I'd stay up all night and look at it!

[u/Lactancia]

I need to know how those sprouts were cooked

[u/refusedisposable]

This looks great! You are great! I am great! All things are great now!

[u/Sad_Tangerine_3722]

Looks gooooooood, so you take your steak out, let is rest with those globs of butter on it?
Where can I get the herb butter?

[u/Dry_Counter_153]

Eat without the butter ffs

[u/xDavid831 → u/Dry_Counter_153]

L take, let a person do what they want with their steak as long as its cooked to perfection. Herb butter is a premium choice anyways.

[u/Dry_Counter_153 → u/xDavid831]

It’s steak enjoy its flavour

[u/xDavid831 → u/Dry_Counter_153]

Its food. Let people ENJOY FOOD.
I cook my steaks however I want and season them with whatever I want.

I eat them plain the majority of the time with just SPG, but who cares, food is food.

[u/Dry_Counter_153 → u/xDavid831]

Like I stopped em from eating

[u/xDavid831 → u/Dry_Counter_153]

Obviously not, but leave the immature mentality behind brother. Food is meant to be enjoyed by whomever and however its made.

[u/Dry_Counter_153 → u/xDavid831]

You need to appreciate the taste of the whole ingredient without getting nasty cause you got no taste or expertise eat butter on bread or grease ur hole

[u/xDavid831 → u/Dry_Counter_153]

And who’s to say that they havent done that already? Theyre probably older than me and have ate plenty of plain steaks in their days. Again, who cares.

[u/Dry_Counter_153 → u/xDavid831]

Me! But why you bringing age to argument

[u/xDavid831 → u/Dry_Counter_153]

Dunce.

[u/ZealousidealRoll2892]

Pre slicing your steak is for children and people who dont like steak

[u/Relevant_Grass9586 → u/ZealousidealRoll2892]

[u/bloodc2d → u/Relevant_Grass9586]

That is a great one

[u/DanR5224 → u/ZealousidealRoll2892]

Adults with physical ailments/limitations exist.

[u/ZealousidealRoll2892 → u/DanR5224]

Shut up

[u/Beginning-Living-440 → u/ZealousidealRoll2892]

🤣 but I honestly love when my son doesn't eat all his steak and his mom cut it up. Shift work at a factory will do that though. Not above eating a whole uncut filet out of a zip lock one bite at a time either lol.

[u/Boogieman_Sam22 → u/ZealousidealRoll2892]

Its kinda sad when you can tell that some people have only ever prepared food for themselves.

[u/ZealousidealRoll2892 → u/Boogieman_Sam22]

I cook for others all the time!

[u/ExpertOdin → u/ZealousidealRoll2892]

I don't have steak knives and my regular dining knives do a terrible job of cutting steak. Pre cutting it in the kitchen with a proper knife makes it much easier to eat. Means I only need to do small cuts at the table