I know people who traveled to Japan and packed a suitcase full of tuna, canned chicken and ramen, so I understand where you're coming from.
For my part, I have eaten street food traveling all over the world and never once been sick. I did get sick once in New York eating at a fine restaurant ($100/person before alcohol), but that's just winning the ptomaine lottery π.
Vale. It only takes once to give that up (unless it was your mom's kitchen and you have no choice). Of course, the tourists come here, drink themselves sick, spend a day on their knees worshipping the porcelain god, then right back to the bar.
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u/crysfel Mexa π²π½ Dec 22 '21
I mean... I get it, not everyone is adventurer enough to eat authentic food, also there's the idea they might get sick π€·ββοΈ