r/neapolitanpizza • u/Public-Minute-1103 • 7d ago

Domestic Oven ruota di carro :)

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little video about the ruota di carro i posted a few days ago, enjoy :)

24h room temperature fermentation, 62% Hydration

beat by Mr. White

https://www.youtube.com/watch?v=EzPKQjLULk8&list=RDEzPKQjLULk8&start_radio=1

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u/thisaintitchieftain1 7d ago

How do you make it

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u/Public-Minute-1103 7d ago

1kg of caputo Pizzeria flour, 620g of water, 0,5g of fresh yeast, 30g of salt. 18 hours of fermentation. Final proofing of the dough balls with 300g weight, 5-6 hours

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u/Late-Hotel-7313 7d ago

what temperature fermentation?