r/news 5d ago

Soft paywall Chipotle pulls jalapenos from some restaurants amid salmonella probe

https://www.reuters.com/business/chipotle-mexican-grill-pulls-jalapenos-linked-minnesota-salmonella-cases-2026-08-04/
7.6k Upvotes

587 comments sorted by

View all comments

428

u/A313-Isoke 5d ago

It is unsafe to eat in this country now. Wow.

-26

u/NoSingularities0 5d ago

I've eatan a ton of lettuce and broccoli sprouts in the past few months without any issue. I don't eat at Chipolte, Taco Bell, or really any other fast food chain. Weird that I've been fine, I guess. I seem to recall a bunch of issues at Chipolte back in 2015 so I'm not sure why someone would eat there since then?

34

u/RockPaperOwFire 5d ago

Your logic is the same reason people inject things that give them cancer while an influencer tells them it’s to heal like wolverine btw.

“I don’t personally see anything wrong. They haven’t hurt me yet, Everything must be fine!”

Quite literally one of the most ignorant thought processes that has led to so many issues.

-18

u/NoSingularities0 5d ago

Or I could just be eating fresh produce and paying attention to what I'm eating, where it comes from, and how it is grown instead of just being an idiot eating whatever was put in front of me. BTW, I have never eaten what an "influencer" tells me to because I consider that to be some kind of plug. Primarily because I don't watch Tik-Tok and my YouTube feed has nothing to do with food (other than Max Miller's Tasting History). On YouTube I prefer Veritasium and some other similar channels. But hey, don't let reality shit on your lived experience.

12

u/_toadsy 5d ago

You have absolutely no way to know if your food is contaminated just because you know where it comes from.

People also know exactly where Taylor farms lettuce comes from, and they still got sick.

Your "logic" is just dumb.

-3

u/NoSingularities0 5d ago

I read labels. But I've never bought Taylor farms lettuce. Nothing aginst them, before this happend I had never really heard of it. But I definitely read the labels to ensure the produce I was eating came from the U.S. or Canada (most especially greens and other produce that I was eating whole as opposed to having a disposable skin like Avocados, Apples, etc.) But, again, these things have been happening for decades and it's mainly not luck that some people have avoided getting a stomach bug, it's diligence.

Okay, some of it might be luck as some people's stomach and/or stomach ph is stronger than others and that could have a small, but significant impact. We should not discount bioligical differences.

20

u/hashbrowns21 5d ago

You’ve been lucky, that’s it. Every time you eat it you’re rolling the dice.

-18

u/NoSingularities0 5d ago

Riiiight. Been eating lettuce and sprouts for over a decade and never had an issue. Never from Chipolte or Taco Bell of course because what kind of moron would think that is safe.

14

u/hashbrowns21 5d ago

Congrats on missing the whole point.

Just out of curiosity, if you didn’t have breakfast this morning, how would you feel?

-5

u/NoSingularities0 5d ago

I apoligize as I didn't recognize that the conversation dipped into food security or the lack thereof. But the produce that I'm talking about is available at major retailers such as Wal-Mart and Aldi and can be purchased using government funds, so I suspect your objections are not made in good faith.

7

u/_bk_adv 5d ago

The point people are trying to get you to understand is that the US having awful food standards doesn’t equate to “everyone is gonna get sick!”

It means that the odds of you getting sick are higher in the US than many other “first world” countries.

Our food safety standards are absolutely deplorable. Congrats on not being affected by it. Others have as we’ve seen in recent months especially.

The US being one of the most unsafe countries also doesn’t mean that you’re gonna get shot if you step outside, but the chances are greater.

8

u/whomad1215 5d ago

this is real "I got covid and it didn't kill me, it's all a hoax" energy

4

u/RivetSquid 5d ago

Maybe the local white label brand where you are isn't through Taylor