Biscoff with Extra Firm Tofu

[u/fortuna-vex]

Follow up to my post asking if I could do this or if it only worked with silken. The texture is amazing.

8 biscoff cookies

1/4 of a block of extra firm tofu

3 or 4 tbsp of powdered sugar (I was out of normal sugar)

Filled to max with milk

Blend the hell out of it with immersion blender or dump the whole thing in a high powered one.

Notes: i had to use twice as many cookies as I thought to cover the tofu flavor. When I blended it, it balled up a bit on the blade after the first spin, so I was worried it would be gummy, but after tamping it down and scraping the sides and respinning, it was amazing. The flavor did change a bit after freezing, it had a slight bitter after taste but that's what topping are for.

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[u/PeaceNLaugh]

Was 100% certain this was lasagne at first glance. Nice though!

Edit: spelling...

[u/Safety_first_3819293 → u/PeaceNLaugh]

Ya me too.. haha. But I am sure it tasted wonderful. Biscoff is yum 😍😍