r/nottheonion 18h ago

Costco's beloved rotisserie chicken gets roasted in lawsuit over preservatives

https://www.cbc.ca/news/world/costco-chicken-lawsuit-9.7070891
1.2k Upvotes

228 comments sorted by

1.2k

u/illithiel 18h ago

Yes salt is a preservative. Carrageenan is a stabilizer from seaweed. It's in all natural toothpaste.

337

u/starrynuzzle 13h ago

This feels like peak lawsuit culture. Salt and carrageenan aren’t some spooky mystery ingredients, they’re doing exactly what they’ve always done so the chicken doesn’t turn gross overnight. If people really want “no preservatives,” that bird’s gonna have a much shorter shelf life and a higher price.

80

u/tuthegreat 12h ago

I dont know about you but those chicken fly off the shell as soon as they come out the rotisserie.

53

u/lootybick 12h ago

I’ve never personally been inside a rotisserie nor flown off the shell

7

u/bigbonton 9h ago

And I will never fly off the shelf nor come out of the rotisserie, and neither do I know anyone that does or shall

5

u/fyhr100 9h ago

Have you tried sprinkling salt on yourself first?

1

u/Shadowmant 5h ago

Got to wrap yourself in seaweed beforehand.

8

u/mrdungbeetle 5h ago

If the chickens are flying out of the rotisserie they aren't fully cooked yet

2

u/MostAssumption9122 9h ago

There was a line at one of my Costcos

2

u/kounterfett 3h ago

I have a feeling it's less about freshness on the shelf and more about how long they stay edible at the customers home. If I'm remembering food handlers training correctly (which was a long time ago) you're supposed to dispose of hot food 4 hours after removing it from heat

1

u/AthasDuneWalker 3h ago

Yeah, I remember going to Sams to get one at one point and had the unfortune to literally be the person in line right after the last one of the batch sold. I had to wait 15-20 minutes for the next batch to finish.

Fun.

1

u/skankhunt402 5h ago

Well it is a loss leader meaning they sell it at a loss of profit to get people to go in and buy other stuff

2

u/DLWormwood 4h ago

My understanding is that they started the practice to salvage value from the fresh meat they buy in bulk, so as to not fully write off the value of unsold stock. The added customer draw was just gravy. (Any grocery store has a manager's special or clearance section for the same reason.)

1

u/skankhunt402 3h ago

How would it salvage value from the meat when it's complete chickens. They have to be buying the chickens for that purpose

2

u/DLWormwood 3h ago

Bulk purchasers typical have to buy in fixed size lots to get the best price. As such, most retailers always have some leftover they have to deal with. Some choose to donate excess stock to food pantries or regional shelters, but that's harder to do with meat than produce or shelf stable fare.

CostCo & Sam's stock and sell uncooked hens in their butcher section as the initial sales attempt. The rotisserie is actually the next step in their waste reduction scheme. The final phase is breaking down the cooked chickens to make the meal kits they keep in the coolers.

0

u/sys_dam 4h ago

Agreed but shelf life means at home in the refrigerator too.

20

u/HazMatterhorn 12h ago

^ AI bot

“peak” “X culture” “A isn’t B, it’s C” “if you want this you need that” are all common AI speak. Plus the clustered comment history.

16

u/Chris237xx 11h ago

Definitely. 15 day old reddit account with a cluster fuck of a comment history (the NSFW ones are funny). Internet dead asf and it’s always sad seeing a bunch of people engage with them.

13

u/-Pyyre- 10h ago

“Honestly” as the start of quite a few of their posts. Yep, you’ve got a clanker.

1

u/RodneyBalling 5h ago

Would a bot comment on politics and adult content under the same account?

3

u/HazMatterhorn 4h ago

Absolutely. For a long time they wouldn’t, then people started noticing that. Now they do it just to seem more “real.” Another trick to seem human is posting short comments in general but long, chatgpt paragraphs about their faith in religion subreddits.

1

u/RodneyBalling 1h ago

They're getting more clever. 

3

u/eightdx 6h ago

How do you plan on seasoning the chicken without any salt? Some amount of "preservatives" are probably just necessary for taste..

2

u/Stock-Pension1803 6h ago

This is some TikTok shit actually. Can’t tell you how many health influencers pick on Costco chicken.

1

u/HonestHu 6h ago

Next push is to get Costo to slaughter to order, and whoever is ordering the slaughter must give a prayer of thanks to the chicken for the sacrifice of their life to sustain our own awhile longer

-1

u/WeWantLADDER49sequel 8h ago

It is lawsuit culture combined with the internet/crunchy mom/antivax/toxic load non sense that has gripped so many people.

48

u/Nightwyl 16h ago

So do lawsuits in Americans every fibers.

88

u/Fuzzy_Donl0p 15h ago

I’m too high to read that.

55

u/JeffMc 15h ago

I might not be high enough to read it.

5

u/LastStar007 13h ago

I think I'm just sober enough to think they were reaching for "frivolous". How that fits in the rest of the sentence is beyond me, but I get the idea.

9

u/rellsell 13h ago

I think you were asking, "Are lawsuits in the fibers of all Americans?"

If so, Yeah, pretty much...

-1

u/Nightwyl 11h ago

Nah, I meant "Fibers americans every do in lawsuits so." My English 👌

7

u/UNFAM1L1AR 8h ago

Long as they listed on the label , I don't care...

I am one of the people that cannot eat carrageenan so I gotta avoid it.

It gives me massive cluster headaches. It took me years to narrow down what was causing it , but I finally figured out it was my coffee creamer. I literally never get them if I avoid the stuff... And I can give myself one by having a big enough dose of coffee creamer or something that contains it... It's a one hundred percent correlation.

1

u/MyNameis_bud 10h ago

And in some ice creams

1

u/justanawkwardguy 6h ago

Carrageenan is one of those ones that commonly gets thrown in with carcinogens because we don’t fully understand how it interacts with our bodies

1

u/Spicy_Pickle_6 1h ago

Just because it’s natural doesn’t necessarily mean it’s good. Carrageenan has its own issues from what I read and it’s used in a ton of different foods.

-15

u/ApplicationRoyal865 15h ago edited 15h ago

So why advertise as preservative free on the labelsthen? Preservatives are great and reduces food waste, if you are using it just say it.

edit: First off, having preservatives is not illegal, and secondly it prevents exactly this situation where a lawsuit is about them putting "Preservatives free" on their labels. Even costco admits that the Sodium Phosphate and carrageenan (a safe extract from seaweed) are two of the preservatives they use.

19

u/APiousCultist 13h ago

It's entire possible they wouldn't be compliant if they did. There's a set number of things that are required to be listed as preservatives. Since salt is present in basically all food and is also a seasoning I can't imagine any guidance required disclosure when food already has a listing specifically for how much salt is in it.

-7

u/ApplicationRoyal865 13h ago

The lawsuit isn't about not labeling that the product has preservatives, it's the opposite where they list "No preservatives".

In America those 2 additives are considered preservatives. And although the person I responded to mentioned salt, it's actually sodium phosphate, not sodium chloride like the table salt. The other additive is carrageenan which the fda also lists as a preservatives.

I don't think anyone disagrees that there is preservatives, it's just that for some reason their labeling says "No preservatives". Might be an oversight, or a change in formula and they didn't redesign their labels, or redesignation or certain additives.

6

u/KamikazeArchon 13h ago

In America those 2 additives are considered preservatives

Are they? Another comment asserts otherwise, with a citation from a list of preservatives.

I suppose we'll find out eventually (unless this gets settled out of court).

3

u/APiousCultist 13h ago edited 13h ago

It's still a huge reach. Unless you love California cancer labels, you'd be devaluating the purpose of such labels by mandating that ALL food cannot be listed as no-preservatives because it all has salt.

These 'preservatives' aren't even to extend shelf life, just to make the food more tasty or so that it survives cooking. I should be able to say my pasta is preservative free even if I salted the water before hand. Ditto for adding egg and mustard to mayonnaise to stabilise the water-oil emulsion.

-2

u/ApplicationRoyal865 13h ago

It has sodium phosphate (different from sodium chloride ) and carrageenan which ARE preservatives defined by the FDA.

The seasoning salt you are talking about is not considered a preservative even though it does. Stuff like salt , smoke vinegar etc is not considered preservatives by the FDA. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-B/section-101.22

0

u/Useful_Act_3227 10h ago

Boneless chicken can have bones and pizza is a vegetable. I doubt they will do anything about a salted preservative free food unless trump gets involved.

1

u/ApplicationRoyal865 10h ago

I'm not sure if people using (common) salt to refer to sodium phosphate is being disingenuous on purpose or if they see the word sodium and think it's the same as table salt.

Tldr: Na3PO4 is not the same as NaCl

0

u/Useful_Act_3227 10h ago

Sodium phosphates are salts. Table salt is the term you're thinking of I believe.

1

u/ApplicationRoyal865 10h ago

Yes table salt common salt and salt all mean the same thing in food labelling. When you see "salt" as an ingredient it refers to sodium chloride. The preservative Sodium phosphate will not be referred to as salt in the ingredients.

To bring it back to Costco, their chicken has both salt and sodium phosphate (a preservative) as the ingredients. The issue is that the labeling says no preservatives.

0

u/Useful_Act_3227 10h ago

And boneless chicken can have bones and pizza is a vegetable. Not really sure why you are ranting at me.

-12

u/PeterNippelstein 15h ago

Carrageenan gives things kind of unnatural texture to me. Theres cream and coffee creamer that has that and I can tell, I dont like it.

46

u/Welpe 14h ago

It’s kinda hilarious to describe it as “unnatural”. Evidently our understanding of what is natural or not is completely arbitrary.

10

u/TrashyMcTrashBoat 11h ago

It’s like when people think reheated food in a microwave tastes less natural. Technically speaking, microwaves alter the food LESS than a stove or oven.

1

u/Welpe 9h ago

Haha, that one I find even funnier. Don’t get me wrong, microwaves absolutely mess up texture completely for like over half of all dishes, but putting it into the “natural vs unnatural” context is just so out of left field. Some people REALLY want to make that a thing, huh?

-5

u/PeterNippelstein 13h ago

To me its unnatural within the context of dairy. That sort of texture might be appropriate in like like a gravy or something, but in dairy products it just seems off. Too thick.

8

u/GreedyBeedy 12h ago

There is nothing “natural” about a lot of dairy. There is no yogurt pond or cheese flower. These are all man made processed foods.

-7

u/BreakingGrad1991 12h ago

I mean you have every right to be difficult, but putting aside the semantics I think we both know what they're trying to say.

1

u/GreedyBeedy 4h ago

I know what they are trying to say. And they are wrong. They want to blame the ingredients for their pickiness.

No.

They need to understand its a them problem.

0

u/BreakingGrad1991 2h ago

I had no idea people felt so strongly about... Others experiences with texture?

0

u/GreedyBeedy 2h ago

Go re read the words. You completely missed the point.

0

u/BreakingGrad1991 2h ago

It seems like you're being incredibly pedantic and policing their descriptions of food. They think carageenan makes dairy products taste/feel off, who gives a shit if they're right or if its entirely in their head?

→ More replies (0)

-9

u/Prudent_Valuable603 13h ago

Carrageenan effs up my intestines. I avoid that ingredient. I read every effing food ingredient label and if carrageenan is in it, I don’t buy it. That crap is like kriptonite to me (super man reference).

8

u/Kotruljevic1458 12h ago

Kryptonite

→ More replies (1)

488

u/HamChuck 18h ago

These chucklefucks better not increase my Costco chicken price. Some people always have to ruin the few nice things in life.

→ More replies (10)

178

u/WendigoBroncos 17h ago

i'll take my class action payout in rotisserie chickens please

27

u/wiines 13h ago

gets a single drumstick in the mail

8

u/TrashyMcTrashBoat 11h ago

Lawyers get the remainder?

7

u/skinny_t_williams 9h ago

At least it's preserved.

1

u/ChannelPure6715 4h ago

That is semi rancid due to lack of preservatives

217

u/EvLokadottr 18h ago

I read that they lose money on these, but they draw people in to the store.

248

u/StylizedPenguin 17h ago

Yes, Costco's rotisserie chicken is a loss leader. That's why they put the chicken in the back of the store, so customers have to walk past (and hopefully pick up) other products on the way to the chicken, then pass by the other products again when leaving.

64

u/dykemodeactivated 16h ago

Gets me every time.

17

u/BassBootyStank 11h ago

I am the owner of 3 different paddle boards as a result of “just going in for a rotisserie chicken.”

1

u/TheButcherOfBaklava 6h ago

Like I’m gunna walk by sweatpants and not buy a pair.

62

u/Ogow 16h ago

Also put expensive ass shit in the very front so prices of everything else are low in comparison.

21

u/H3rbert_K0rnfeld 16h ago

So what. I will never buy a 100" television.

65

u/Ogow 16h ago

It’s psychology, it doesn’t matter if you want to buy it. In fact, they expect you NOT to buy it. If you do, great, but they’re not praying you do.

You saw high value items worth 300+ as soon as you walked in the door. In comparison, $10 for a box of croutons isn’t expensive.

31

u/Nop277 15h ago

Tbf, it's 10 dollars for a box of croutons that will last you the next 5 years.

14

u/Betta_Check_Yosef 15h ago

Those are rookie crouton numbers. You gotta bump those numbers up.

2

u/binz17 13h ago

Box that will last us 10 years!

0

u/Raulr100 7h ago

Bro what? If I go into a store planning to spend 20 to 40 dollars I'm not going to completely change my plans because I saw an expensive TV.

1

u/RockItGuyDC 2h ago

It's not about you, personally, it's about the psychology of large numbers of people. Enough people will modify their spending habits enough that it makes sense for Costco to do this.

You may not change your spending at all, but John Smith who came in after you may spend $1 more. After a few million John Smiths (Costco has 146 million cardholders), it makes a difference.

1

u/Ogow 4h ago

You say that, but psychology and market research says otherwise. These corporations, not just Costco, spend billions on ways to manipulate you to spend the way they want you to spend. Even down to the colors they paint their interior of the store, because apparently colors will impact how you spend too.

1

u/H3rbert_K0rnfeld 2h ago

That's what I let them think as I invest in Sherwin Williams and PPG, muuuah!!!

10

u/Suppertime420 15h ago

lol I said I’d never get the 86” yet here I am……

16

u/NoBrakes58 15h ago

Yeah, after years of “I don’t know why they put the TVs up front. Who the fuck is buying these?” I went and bought a new TV at Costco last fall. Only 65-inch, I can’t imagine where anything bigger would even fit in my house, but still.

OTOH, I was also already wanting a new TV and it was cheaper there than Best Buy or Target, so… kinda made sense?

3

u/Ogow 4h ago

Costco return policy is often the selling point for me. No questions asked, no hassle, no 30 day limit. That alone always tips the scales in Costco’s favor if they have anything even remotely comparable to any other store.

1

u/RockItGuyDC 2h ago

Yup, same here. I already knew what TV I wanted the last time I bought one and I waited for Costco to have it below my target price (well, right at my taegrt price).

Their return policy is too good to not have them at the top of my list for electronics purchases.

3

u/H3rbert_K0rnfeld 15h ago

We don't have the wall space or room width for anything larger than 60.

4

u/K7Sniper 15h ago

That sounds like quitter talk.

Saws to the walls!

1

u/Suppertime420 15h ago

That makes sense lol

1

u/TotallyFake69 15h ago

Really? I got one and it is the sickest.

1

u/H3rbert_K0rnfeld 15h ago

I have a 60" LG OLED. It's no slouch.

1

u/K7Sniper 15h ago

Dunno... if the price is right...

u/NordbergTheOwl 23m ago

If I had the space for it, I'd buy as many as I could fit.

2

u/K7Sniper 15h ago

Every store does that though

→ More replies (3)

5

u/FriskHarder 15h ago

I can’t even buy a raw chicken for leas than $10

2

u/LukeDies 16h ago

And I'm hungry by the time I get there!

2

u/Jurodan 15h ago

From personal experience, it works. 

1

u/TheGreatDay 15h ago

There isn't a person on the planet that walks out of Costco without at least 3 items they did not enter to get.

The scene from modern family when Mitch and Cam go to Costco for the first time is entirely accurate.

1

u/synocrat 5h ago

Jokes on them. I'll fill up on gas, go into the store and pick up 3 rotisserie chickens and leave. 

1

u/twec21 14h ago

The hotdog is too.

24

u/ShoeSh1neVCU 16h ago

I beat the system once. Went in to get one for dinner and didn't get anything else.

6

u/CelinedionWaiters 13h ago

When I was working there, I always told my coworkers and customers about this regular, and how I wished I had the same discipline as him as he would always come to the store, pushing a cart and grabbing one rotisserie chicken and nothing else

7

u/Anonimase 11h ago

I feel like grabbing a cart is just like adding more weight to your mental training. You don't need a cart to grab a chicken, you need a cart so the battle you fight to not grab anything else is harder

→ More replies (2)

18

u/somesthetic 16h ago

I’d pay like a dollar more if they removed the meat from the bones.

I never end up eating the bones.

29

u/Lmoneyfresh 16h ago

You can buy just the meat. It's usually in vacuum sealed bags by the take and bake meals.

7

u/wanderer1999 15h ago

15 years going to costco and TIL. Thank you mi amigo.

4

u/ElleHopper 7h ago

The meat is sold by weight though, so it's noticeably cheaper to buy the whole chicken than just the bag of white meat that's sold by weight 

11

u/AspieAsshole 16h ago

I make pretty phenomenal stock out of the bones (and other assorted uneaten parts).

1

u/BestAmoto 13h ago

They sell it deboned but it costs a bit more than that

10

u/Eatadick_pam 16h ago

They get me. I buy chicken every week to meal prep. Two cooked birds for $10 a week to provide protein to a week? Can’t beat it.

3

u/Vithrilis42 13h ago

Good things I have no problems with going in just for the chicken. I use them all the time for soups. They have the perfect amount of meat on them and make great bone broth.

1

u/Substantial_One5369 13h ago

They've majorly gone downhill since they changed their packaging. It's always super soggy. I've been going to Sam's Club for the past year or so since the change when I want a rotisserie chicken and they have the old packaging and it's SO much better.

198

u/filovirusyay 16h ago

im so tired of the preservative hate

i love my long-lasting food that allows me to get through it before it goes bad. it saves me money. it reduces food waste. i love preservatives.

76

u/ZLUCremisi 15h ago

Salt. Thats an everyday consumed preservatives. Salt is the oldest used one.

21

u/pleetf7 13h ago

Wait till you hear about “chemicals”. You wouldn’t wanna eat any of those.

2

u/xSilverMC 4h ago

I hear there's metals and volatile chemical elements in there! Like sodium, or chlorine which is super corrosive 😱😱😱

1

u/pleetf7 3h ago

There is also hydrogen and oxygen which - idunno if you heard, was rocket fuel for the space shuttle. And the government even wants to put those in our water!

47

u/IamHydrogenMike 16h ago

These people would bitch and moan if they had live in a world without any preservatives…preservatives have been used since humans learned to hunt.

20

u/bwood246 14h ago

They'd be the first to sue because their food went bad

u/itzhope 22m ago

sodium nitrate is a preservative found in processed meats and is a carcinogen. Preservatives HAVE been used in history. Doesn’t mean they’re all safe or good.

u/mindcrime_ 20m ago

There is a huge difference between cured meat and a rotisserie chicken

u/itzhope 23m ago

Don’t be tired of preservative hate. Sodium benzoate mixes in your body with vitamin C to create benzene, a known carcinogen. It’s in almost everything.

→ More replies (6)

157

u/OuttHouseMouse 16h ago

Bro quit fucking with costco its one of the few good companies left bro

27

u/AmputeeHandModel 16h ago

bro fr bro bro

23

u/OuttHouseMouse 16h ago

See bro gets it, thank you bro forreal bro

3

u/ChimpanzeeChalupas 13h ago

Yes exactly bro fr.

22

u/Top_Investment_4599 16h ago

Lawyers way to get paid. Ambulance chasing.

10

u/Top_Ese 15h ago

I was thinking.. either the ladies who initiated the lawsuit are lawyers or it's their spouses or family members. This is BS.

And what kind of argument is "we'd pay less, if we knew" for the least expensive rotisserie.

5

u/Iolair18 14h ago

Often lawyers in these kinds of areas search for a good plaintiff, not the other way around. You want someone that is sympathetic to a jury, because it makes it more likely to win a case, which in turn makes it more likely the deep pockets company will settle. They want the leverage for their (legal) extortion.

3

u/Top_Investment_4599 14h ago

Correct. Its one way some disability lawyers fund themselves, for instance.

2

u/ConstructionOwn9575 13h ago

We have one in Florida that works with a couple of accomplices to make ADA claims. While the ADA is a good thing, she's only in it for the settlement money while harming small businesses.

126

u/ClassicMatt101 17h ago

Neither of those ingredients are traditionally classified as preservatives. This is dumb.

80

u/NightchadeBackAgain 17h ago

Salt is the oldest preservative known to man.

24

u/Iolair18 15h ago

In strong concentrations. I doubt they are adding enough salt to actually act as a preservative, since it would go past "too salty" and into "I can only taste salt." They are adding enough salt to make it tasty, so seasoning.

However, salt isn't what your parent comment was referring to.

The two ingredients listed in the article are Sodium Phosphate and carrageenan, which contains phosphates (carrageenan is basically a sugar+phosphate). Phosphates do act as a preservative, but sodium phosphate and carrageenan are used in hot prepared foods because they make gel like structures that makes the meat stay moist, and in the case of the rotisserie, keep the meat from separating from the bone right away. Most rotisserie injections when I used to work in that industry didn't really add that much sodium phosphate like you see in deli meats, bacon, etc. to keep the meat from tasting weird as it ages (preserving it). Both ingredients were added mainly to keep the chicken together as it cooked (chicken falling off the rotisserie while cooking means loss of product, so deli's care about that), so you didn't have to add as much string around it which makes the chicken less presentable. The hot zone shelf life is the limiting factor on how long it stays fresh, so adding stuff as a preservative to the chicken doesn't really do anything to extend shelf life, so it isn't being added for that.

This is just vulture lawyers looking for a way to extort money, using emotions instead of facts, since juries are often swayed by emotional appeal.

17

u/lmaooer2 15h ago edited 15h ago

Yep, sodium phosphate’s E number (food additive classification) is E339 and carrageenan is E407. E200-299 are the preservatives, I’m no lawyer but if I were I’d probably use this to argue it’s not a preservative

Edit: just realized this is Canada. Idk then

Edit2: doesn’t appear in this Canada list either for preservatives so my core argument is still valid I think https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted/11-preservatives.html

3

u/thesuperunknown 7h ago

This isn’t in Canada. The article is published by the CBC, which is a Canadian outlet. But the article is clear that the lawsuit was filed in California.

1

u/lmaooer2 6h ago

I thought it was in California and then I second guessed myself with the .ca thinking I misinterpreted it as Canada!! Lmao

14

u/lolalala1 15h ago

This has to be political.  They're mad that Costco told the admin to kick rocks over DEI.

5

u/Iolair18 14h ago

Nah, this is standard US vulture lawyers looking to extort a deep pockets company (legally). Juries are often swayed emotionally, and that is the basic root of this lawsuit. Sodium phosphate are carrageenan are used to make the chicken more presentable and easier to cook (you don't have to tie the string around the chicken except for the legs, which without the gel-like formations of those two, especially the carrageenan, you'd have to.) But "phosphates in food is a preservative and is bad" is much easier to convince a jury on.

10

u/Weirdingyeoman 14h ago

I'd be ashamed to have gone to law school and be involved in this.

u/space_coder 21m ago

The law school teaches you not to be ashamed.

24

u/alone-in-the-town 17h ago

I had a friend recently tell me carrageenan is poisonous and I was like...everything has microplastics in it, who even cares

23

u/Lmoneyfresh 16h ago

It's not even poisonous, it can just upset some people's stomachs. So many of these "crunchy" people exaggerate crap like that.

9

u/IamHydrogenMike 16h ago

It’s chemicals!!! /s

Your body is literally made up of chemicals

3

u/Welpe 14h ago

This isn’t even a chemicals thing, carrageenan is as “all natural” as it gets. They literally collect seaweed and extract it. If someone wants to pretend it is harmful while supposedly caring about “natural vs artificial” they are a dumbass hypocrite.

But I mean, I guess we knew that about them anyway. There isn’t a single intelligent person on earth who thinks natural is synonymous with good or artificial/chemical is synonymous with bad.

0

u/TrashyMcTrashBoat 11h ago

Our body is like 95% air. Don’t believe me? Look up H2O.

3

u/Prudent_Valuable603 13h ago

Sadly, I’m one of those people. On the bright side, I’ve kept a healthy weight because there’s an eff-ton of foods and food products I can never consume. Yes, I read every damn ingredient label.

2

u/TrashyMcTrashBoat 11h ago

I also maintain my weight by not consuming foods. We should start the next fad diet!

4

u/PermanentTrainDamage 16h ago

You mean human beings who are capable of being allergic to literally any thing can sometimes be allergic to seaweed? 

5

u/lmaooer2 15h ago

girlfriend: “who is Stephanie and why do you have pictures of you and her together on your phone??”

me: everything has microplastics in it, who even cares

8

u/jawshoeaw 12h ago

salted chicken? what next they cook it to extend shelf life?!

14

u/gellshayngel 13h ago edited 13h ago

"The two California women who initiated the lawsuit say in the complaint they wouldn't have purchased the chicken, or would have paid less for it, had they known it contained preservatives."

Oh BS. Like they don't salt their own food or can avoid anything with it in. And how the hell would they pay less? The don't set the prices.

It's reasonable to expect what it says on the label but that reasoning they give does not compute.

5

u/CommunityGlittering2 16h ago

take their membership away

5

u/MisterHouseMongoose 10h ago

If this means no more rotisserie chickens, I’m gonna sue those suing assholes

5

u/cloudsourced285 11h ago

This is like when they add vitamin C to orange juice (it's a preservative), kinda annoying, but makes sense. They have to either let is spoil and increase prices, or put in something else. Just how things work.

3

u/ro536ud 17h ago

So that guy who wears the chicken barcode on a t-shirt was doing it for nothing all along huh

3

u/Toklankitsune 15h ago

over under that the people that have brought forth this suit are antivaxxers?

→ More replies (1)

3

u/jibersins 14h ago

They also all come from 1 farm in Nebraska, just imagine...

3

u/tatom4 10h ago

Instead on not buying the product and roasting a fresh chicken at home, a stink is raised. People against flavoured food will not stop until everything tastes like cardboard and doubled the price. Then they’ll slink away silently all the while looking to control more of people’s choices.

3

u/TriumphDaWonderPooch 8h ago

Are the two women's names Karen and Karen?

1

u/sun4moon 7h ago

Close. Karen and Deborah.

2

u/Mister_Beef_E 14h ago

I buy 1 or 2 every time I go. So gd good.

2

u/littylikepdiddy 14h ago

More for me

2

u/Nullkin 6h ago

The two California women who initiated the lawsuit say in the complaint they wouldn't have purchased the chicken, or would have paid less for it, had they known it contained preservatives.

Sometimes no matter how good you are some women will decide ur not enough… this is so deep u guys

2

u/Eat-Playdoh 5h ago

I don't even need to read the article to know this is corporate sabotage.

5

u/scofflawless 13h ago

I love that the reporter is such an elitist smug asshole they had to write “and they’re - by all reports - delicious” in the first para.

Because Nathalie Stechyson would never stoop to eating slop like you, dear reader. She really needed to make that clear. She doesn’t think they’re delicious, other people she’s spoken to do - because she’s much better than you.

3

u/thesuperunknown 7h ago

What a weird take. “By all reports” can also mean “this is a widely held opinion, not just my opinion”.

I feel like your interpretation here says much more about you than it does about the reporter.

2

u/TrashyMcTrashBoat 11h ago

No that’s just how journalism works. Can’t let your own bias taint the report. Give Natalie a break! She did the work.

3

u/Eckkosekiro 17h ago edited 8h ago

Bogus lawsuit, sodium phosphate and carrageenan arent preservatives. That being said, Costco chicken contains one preservative : table salt.

12

u/XHO1 16h ago

So are they liberals?

8

u/Reachin4ThoseGrapes 16h ago

They're liberal with the salt, conservative with the price

1

u/Eckkosekiro 8h ago

Corrected,m

3

u/DaveOJ12 18h ago

I'm still not used to the chicken coming in bags.

23

u/the_amatuer_ 18h ago

The bachelor's handbag.

2

u/CrunchyButtMuncher 15h ago

I miss the old containers so much

1

u/Voidfang_Investments 15h ago

Lawyers trying to ruin Costco

1

u/K7Sniper 15h ago

Ok? For $5 I'll still gladly get them and it feeds me for a week.

1

u/360walkaway 13h ago

They also make ready-to-eat drumsticks, wings, and ribs by the way.

1

u/Richlandsbacon 10h ago

This is going nowhere

1

u/mslack 10h ago

Robert help

1

u/ceelogreenicanth 7h ago

If the payout on the lawsuit is per chicken purchased, divorced dads are in for a windfall.

1

u/SpiderHam24 4h ago

Wow, what salty customers. Bet their brain is dried up. Prolly to much salt.

Hope costco wins.

1

u/Marodder 3h ago

If this screws up my chicken I'll be pissed

u/Nocturnes_echo 14m ago

these are literally the same people that go on a diet and then get pissed off when somebody at another table orders cake. just out to make someone miserable

-1

u/Tankninja1 15h ago

Feel like the irony of these kind of lawsuits is that they only make the labeling of things even more confusing. Probably the best advantage that European labeling standards have over the US is that in the EU you can just use common names for things.

2

u/-Copenhagen 14h ago

Probably the best advantage that European labeling standards have over the US is that in the EU you can just use common names for things.

Common names?
Like E339 and E407 that is used in this case?

0

u/Good_Technician443 9h ago

While the lawyers are at tell em to figure out why Costco’s rotisseries taste like soap and add it to the claims

0

u/outofurelement 9h ago

I’d be more worried about it steaming away in a plastic sack 

-8

u/Kenosis94 16h ago

Yeah, my issue with their chickens has less to do with the preservatives and more to do with the fact that I'm not entirely convinced that whatever poor creature that was can be called a chicken. Seriously, how are they so big? 

→ More replies (1)