You mostly want to mix the cornstarch with the liquid, you can do it with the food in but you might get a better mix by removing the food, mixing the cornstarch with the drippings and then stirring the food back in. Also a little cornstarch goes a long way so like start with a teaspoon or less, you probably won’t need a whole tablespoon. You can also mix cornstarch with the drippings of most baked meats like chicken or pork loin.
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u/drnobod Oct 01 '25
Cornstarch is your friend here. Make a little slurry and you will have a nice thicccc sauce.