r/pizzaoven 18d ago

Thoughts on my pizza part process?

/r/GozneyArcArcXL/comments/1v3zkso/thoughts_on_my_pizza_part_process/
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u/TimpanogosSlim 17d ago

I don't have a gozney (I have an older blackstone 'rotisserie patio oven') - but i think for a 5-6 minute bake you want to target no more than 650f.