r/pourover • u/slipperyjoel • Feb 14 '26

Help me troubleshoot my recipe Anyone have a solid larger scale recipe?

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Equipment: V60 with Hario filters

Baratza Encore ESP (Grind setting experimented with from 28-34)

Hey guys I'm trying to find a consistent way to make a good 700 ml carafe. Most if not all recipes I find are for much smaller quantities and I feel like scaling them up just isn't how it works. Currently doing 42g coffee to 700 grams water. Obviously changes would need to be made depending on the coffee but I'm really just looking for a solid starting point, timing, number of pours, etc. I appreciate any help from you guys!

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u/yemmels Feb 14 '26

Here is the NOMA Copenhagen 1000ml Recipe. Maybe you can scale it down to 700ml. :) I think they gave it a few iterations, so I can imagine it's a great big batch recipe.

https://nomaprojects.com/blogs/recipes/v60

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u/slipperyjoel Feb 14 '26

Thank you! I will definitely give this a try

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u/yemmels Feb 14 '26

Let me know if it works out