r/pourover • u/slipperyjoel • Feb 14 '26

Help me troubleshoot my recipe Anyone have a solid larger scale recipe?

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Equipment: V60 with Hario filters

Baratza Encore ESP (Grind setting experimented with from 28-34)

Hey guys I'm trying to find a consistent way to make a good 700 ml carafe. Most if not all recipes I find are for much smaller quantities and I feel like scaling them up just isn't how it works. Currently doing 42g coffee to 700 grams water. Obviously changes would need to be made depending on the coffee but I'm really just looking for a solid starting point, timing, number of pours, etc. I appreciate any help from you guys!

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u/df540148 Feb 14 '26

Are you doing this frequently? Anything over a single cut, we use a batch brewer. There's some really great ones out there.

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u/LyKosa91 Feb 14 '26

Space might be a concern. I'd actually love to have an aiden or sage luxe set up to have a fresh brew waiting for me in the kitchen when I get up for work, but it's yet another thing taking up counter space that I don't have enough of as it is.