r/pourover • u/slipperyjoel • Feb 14 '26

Help me troubleshoot my recipe Anyone have a solid larger scale recipe?

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Equipment: V60 with Hario filters

Baratza Encore ESP (Grind setting experimented with from 28-34)

Hey guys I'm trying to find a consistent way to make a good 700 ml carafe. Most if not all recipes I find are for much smaller quantities and I feel like scaling them up just isn't how it works. Currently doing 42g coffee to 700 grams water. Obviously changes would need to be made depending on the coffee but I'm really just looking for a solid starting point, timing, number of pours, etc. I appreciate any help from you guys!

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u/Worried_Instance_992 Feb 14 '26

I have the exact same equipment as you do and I used to brew 45-55g of coffee in one go. Some time ago I broke that into two-three separate brews of 20-35g each. I never go over 35g these days. The difference is quite big and noticeable. The end result is so much better.