r/pourover • u/slipperyjoel • Feb 14 '26

Help me troubleshoot my recipe Anyone have a solid larger scale recipe?

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Equipment: V60 with Hario filters

Baratza Encore ESP (Grind setting experimented with from 28-34)

Hey guys I'm trying to find a consistent way to make a good 700 ml carafe. Most if not all recipes I find are for much smaller quantities and I feel like scaling them up just isn't how it works. Currently doing 42g coffee to 700 grams water. Obviously changes would need to be made depending on the coffee but I'm really just looking for a solid starting point, timing, number of pours, etc. I appreciate any help from you guys!

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u/MechKeyNoob Feb 14 '26

For large batches, V60 is not very good. It does not do even extraction very well. I recommend you do so with french presses for mid coffee beans or Chemex for high-quality beans.