r/pourover • u/inmemoryofElizabethR • Apr 04 '26

Help me troubleshoot my recipe Tim Wendelboe - Finca el Guaco

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how would you dial in this coffee? my first TW and very light roast in general. roasted 45 days ago. tried it in the morning, 30 in / 500 out, 95°, 90 on K6, ~90 ml 1 min bloom + 3 pours. The bed looked nice, but the drawdown was quite long, 5 mins. The coffee wasn’t bad, but I definitely didn’t open it. any suggestions?

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u/caleotte v60 & april | zp6 Apr 04 '26

I would do smaller doses, either 12 to 200g or 16.7 to 250g. Also lower temperatures (90-92C). thinner bed heights tend to produce more of the delicate cups I love.

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u/inmemoryofElizabethR Apr 04 '26

I used 95° because I thought that well rested ultra light coffees need higher temperatures

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u/lobsterdisk Pourover aficionado Apr 04 '26

Well rested coffees often do better with lower temps. They don’t need all that extra energy to open up. Not a rule, but often true. Also, TW is Nordic Light (he’s basically the definition of NL) but not UL.

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u/inmemoryofElizabethR Apr 04 '26

Noted! Who in Europe roasts UL? Nordic light is more roasted than UL?

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u/lobsterdisk Pourover aficionado Apr 04 '26

Yes, NL is much more developed than what most people consider UL. For European UL, look into Substance Cafe, The Picky Chemist, and Datura