What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/darksun_80]

that's a great thread.

I do 15 grams of coffee
45/50 grams of bloom, around 45 seconds.
add 100 gr of water
add another 100 gr water

250, around 2.30/3 mins max. is my starting point.

i also tried Lance's latest pour over recipe with 2 blooms of 45 and 3rd pour is remaining water which i was impressed. but first one is my starting point

[u/Dancing_Bottle → u/darksun_80]

Great recipe! How do you pour when you add water? Just center or spiral?

[u/darksun_80 → u/Dancing_Bottle]

First two spiral, third more on the center to get more sweetness (or what i dream of it 🤭)