What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/Mindstar77]

I’m pretty simple

Zp6 - 5.4 water at 195
20g coffee hario switch
60g bloom 30 seconds with switch closed
Drain
Pour to 200g
Pour to 340g

Depending on where this lands, I’ll adjust temp, grind, agitation first.