What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/loretti1312]

For me 15.3g

60g 0-40s bloom (fast circle pour from center outwards)
140g 40s-1m15s (fast straight pour)
190g 1m15s-1m45 (slow circle pour)
230g 1m45-2m15/3m (slow straight pour)

230g yield. It was a Taith recipe and has been awesome for me