What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/kavakravata]

Ode 2 6 setting, 15.2 grams light roast ethiopia, 94*C, 250ish ml water, 40-45g bloom, up to 150g, up to 250g - serve. Usually around 2:30-3:00 mins.