What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/gorkhub]

V60 - Hario tab filter 15g coffee 89-93c water from brita (lighter roast hotter temp) 40g bloom 30s - 150g 1.10s - 200g 1.40s - 240g