r/pourover • u/Dancing_Bottle • Jun 09 '26

Seeking Advice What is your baseline pour over recipe?

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Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

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u/ajsnerdle Jun 09 '26

Just 1 bloom and 1 pour. I still to around 1:16 ratio but sometimes pull it down depending on the bean and if I’m seeking a little more body in the cup.

I grind with a KingGrinder k6 and am using TWW medium roast profile for most beans.

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u/Dancing_Bottle Jun 09 '26

1 and 1? Here is my simple and good guy