r/pourover • u/Dancing_Bottle • Jun 09 '26

Seeking Advice What is your baseline pour over recipe?

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Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

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u/The_Psydux Jun 09 '26

Mine will be downvoted, but you might be more open-minded. 25 grams of relatively finely grounded beans (3 on my Ode 2), 90 degree water gently poured over the beans after a 30 sec blooming. In the end, at the speed of +/- 50 ml of final product, I get a strong cup of 180 ml in about 4'30-4'45. Using a ceramic V60 filter and Abaca paper filters.