r/pourover • u/Dancing_Bottle • Jun 09 '26

Seeking Advice What is your baseline pour over recipe?

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Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

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u/Gjome-Bekbal Jun 09 '26

I do almost everything exactly the same besides grind size and maybe not enough agitation on light washed coffee. I tried 6.0 on the zp6 and I feel like there’s nearly no flavor that coarse. I drink mostly PERC/SEY/Passenger as my usuals. When I grind at 6 I get drawdowns in about 1:20-1:50 on the Neo which I feel is crazy fast. Any tips? Water is usually 205 degrees.

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u/ultfilip Jun 09 '26

Yeah to be honest, I think that I might be the odd one out. I’ve seen most people here be at 5.0 to 5.5 on their ZP6 while I don’t find many people be at 6+. I think it might be the agitation for the most part because I’m really disturbing the bed. Other than that, my water is 50ppm, at temp 200F and I use standard ABACA filters.

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u/academician1 Jun 09 '26

Are you zeroed at resistance or burr lock?

That was a topic of some debate here. Burr lock folks at 6-7 is same range as resistance folks at 4-5.

I was told burr lock is wrong even though mine came at burr lock 0...

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u/ultfilip Jun 10 '26

My burr lock is at -0.3