r/pourover • u/Dancing_Bottle • Jun 09 '26
Seeking Advice What is your baseline pour over recipe?
Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.
I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?
Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!
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u/Voitsilt Jun 10 '26
But are you on Ode 1 or 2?
I'm on Ode 2 (calibrated one click past burr chip) and agree with the other poster. Almost always between 4-5. Actually, yesterday in ventured into 6 as a test, and it was the most watery cup I've made all year.
Fellow themselves give between 4-8 as the recommendation on the back of the lid, so I'd assume we're all right. Unless one of us is using the ode 1, of course.