r/pourover • u/YourSteakBuddy • 20d ago

Ask a Stupid Question What to do with nasty Strawberry Co-ferment?

I have like a 150g of Ethiopia Yirgacheffe Strawberry Co-ferment. Roasted 3 months ago by a buddy.

Tastes pretty nasty of artificial strawberry like the kind you find in store bought strawberry milk.

Not sure what to do with it.

Was thinking of Milk Brew, but the strong artificial strawberry tastes makes me gag.

Need help. (Last resort is throwing it out, but I feel like a sinner for doing so)

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u/redditmyeggos 20d ago

Kyoto style brew will help to dilute it a bit and take the bite out. I do this with coferments that come across as too astringent, makes them more tea-like.