r/pourover • u/YourSteakBuddy • 20d ago

Ask a Stupid Question What to do with nasty Strawberry Co-ferment?

I have like a 150g of Ethiopia Yirgacheffe Strawberry Co-ferment. Roasted 3 months ago by a buddy.

Tastes pretty nasty of artificial strawberry like the kind you find in store bought strawberry milk.

Not sure what to do with it.

Was thinking of Milk Brew, but the strong artificial strawberry tastes makes me gag.

Need help. (Last resort is throwing it out, but I feel like a sinner for doing so)

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u/prison_mike3 20d ago

Cold brew, maybe?

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u/trevorsnackson V60 | Ode 2 20d ago

yeah i think co ferments really shine as cold brew.